Ready your taste buds! Our PUMPKIN CREAM SWISS ROLL is the perfect gluten free Fall dessert. Dairiy free cream rolled up in spongy chocolate cake!
Tis” the season for PALEO PUMPKIN SPICE POP TARTS! Made with all the best ingredients and topped with a tasty chocolate glaze!
HOLIDAY PUMPKIN PIE – our newest PALEO HOLIDAY PIE to be added to the blog. Your holiday table wouldn’t be complete without it!
A new PALEO BROWNIE recipe that is the prefect combo of fudgy yet cakey so it will please all the taste buds at your home!
A perfect way to use up those leftover mashed potatoes for a fresh approach to breakfast! Whole30, 21DSD & PALEO!
air fryer donuts ~ PALEO FRENCH CRULLERS that are also nut free! Yes, they do exist & are easier to make than you think! ENJOY!!!
PALEO “BROWN SUGAR” POP TARTS! They do exist & they are MOST deliscious! Using our PIE CRUST recipe, filled with real ingredients! You will not believe how GREAT these are!
Dilly salmon patties that are Paleo, Whole30, 21DSD & low carb’ish! Made with wild caught salmon for added enjoyment & peace of mind.
A delicious vanilla PALEO ICE CREAM swirled with ribbons of cinnamon. Swirling cinnamon ice cream, a tribute recipe for our guardian angel.
Cutest paleo caramel apple tarts EVER! Pie crust filled with apples & Sweet Apricity caramels. So simple & so delicious!