Cinnamon Roll Christmas Wreath (Gluten Free)
A fun spin on the classic Christmas morning sweet roll! After you roll up the dough, instead of cutting it into individual segments, use kitchen shears to make …
-
-
Spooky Haystack Cookies (Gluten Free Halloween Mummies)
A free form, gluten free Halloween treat made with crunchy noodles, pili nuts, and chocolate, wrapped up like little mummies.
-
Homemade Orgeat Syrup (Easy Almond Milk Shortcut)
Learn how to make homemade orgeat syrup the easy way — with almond milk instead of soaking almonds overnight. Ready in 15 minutes and perfect for cocktails, mocktails, and more!
-
Apple Crème Brûlée (Gluten Free + Dairy Free Option)
A seasonal mashup of the classic crème brûlée with a little kiss of fall! Made with my Caramel Apple Simple Syrup and Maizly corn milk for a luscious, elegant dessert that can be made a day ahead. Gluten free and dairy free friendly.
-
Apple and Pine Nut Stuffing (Paleo + Gluten Free)
This Apple and Pine Nut Stuffing is the perfect kiss of sweetness and texture for your holiday table. Paleo, gluten free, and made with your favorite paleo bread, toasted sage butter, and all the cozy fall herbs.
-
Crispy Hard Tacos – DeVona’s Way
Crispy hard tacos just like my mom DeVona made them. Simply seasoned ground beef spread onto corn tortillas and fried in avocado oil until perfectly golden. A family recipe worth making again and again!
-
Gluten Free Garlic Pull-Apart Bread
This gluten free garlic pull-apart bread is built on my dinner roll dough layered with roasted garlic butter – warm, shareable, and impossible to resist.
-
Gluten Free Garlic Parmesan Rolls
My gluten free garlic parmesan rolls are dinner rolls dipped in butter and rolled in parmesan panko – baked in a muffin tin for maximum crispy edges.
-
Gluten Free Crescent Rolls
My gluten free crescent rolls use the same dinner roll dough you already love, shaped into soft buttery crescents that bake up golden in less time than standard rolls.
-
Pickled Taqueria Carrots and Onions
Bright, tangy pickled taqueria carrots and onions that are incredible on tacos, tostadas, in chicken tortilla soup, and so much more. Easy to make, keeps for weeks, and so good to have on hand.
