Our VANILLA BEAN MOUSSE pie will have your taste buds celebrating! Great vanilla flavor that accent all the spectacular in season fruits!
This yummy Spring salad was inspired by a local restaurant that just opened recently. The have a very similar salad ~ but I wanted to step it up by a couple ingredients and use our balsamic vinaigrette that has TONS of deep flavor! Click here to continue reading…
cream puffs We’re celebrating our mom & grandma today with a special Temple ceremony here in Provo. Since once of her favorite treats of all times was a cream puff, I knew we’d need to try a make a paleo friendly version for us all to enjoy at our family party afterwards tonight. However, I’m…
It’s March…so two things! Spring is nearly here and on the 14th – it’s “Pi Day” or “ π Day”- however you want to write it…it’s a mathematical term, but foodies like to use it as an excuse to eat/make/create pie. So it was only fitting that with the Spring solstice arriving, our pie should…
A chocolatey paleo treat that’s sure to cure your Nutella cravings with every bite. Homemade nutella goodness wtih a tasty coconut crust!
A labor of love like so many on this blog, the original pumpkin chocolate chip muffin…Patsy would have been so proud! Paleo newbie style…our 2.0 is better!
Paleo MINI RASPBERRY HEART PIES – flaky crust, fruity filling & all the feels for Valentine’s Day. Gluten free & so fun to make!
green apple pecan galette filling I watch Food Network or Cooking Channel a lot…like if you showed up at my home one of those channels would most likely be on! I rarely sit and watch any show, the TV is just typically on while I’m doing other things in my kitchen working on a…
My OG paleo pie crust uses cassava flour for a gluten-free, grain-free, nut-free crust that works for sweet and savory pies. A Back Porch Paleo staple since 2015.
Paleo, Whole30 & Keto Eggs! These are not your average deviled eggs! Sassy with a zing of lime, spicy with a kick of jalepeno and creamy delicious!