Turns out lemon bars are only really enjoyed by the women in our home? Seriously…had no idea till the tester batches were ready to taste and only had gals stepping into the kitchen…well, more for us! It’s clearly been a while since I’ve made these, but long enough that even back before we were enjoying…
Paleo STRAWBERRY DONUTS! When you have someone make a request for a certain flavor of donut, you certainly want to try and make that happen. The request was a strawberry donut and although we opted for a crunchy topping of strawberries instead of a gooey glaze, I think this little gem is pretty “strawberry forward”…
A classic holiday shortbread cookie! Made with cassava flour so it’s naturally gluten free and nut free! A paleo version all your guests will LOVE!
The last of our 2016 holiday flavored mini donuts is also a very classic flavor, whether it’s gingerbread, ginger snap, ginger ale, gingerbread houses or cookies…one sniff and you’re in the holiday spirit! Find your way to the gingerbread zestyness here
We found some “mostly” clean and organic candy canes at our local Sprouts Market, so we wanted to showcase them in a couple holiday treats we have planned…one of them was this super tasty donut. Click here for minty holiday happiness…
We came up with this recipe to share at a paleo pie crust class we’d been invited to teach at a Redmond Farms Heritage Store here locally. We wanted to be able to share a holiday flavor in a special treat with the class so this little gem was born! Click on over for the…
You could really add any pie name after the “de-constructed” title here – because you could literally bake any pie in little ramekins (pecan, berry, rhubarb, apple etc) or a filled pie (lemon, chocolate, banana cream etc) into the ramekins (click here for easy pie)
This artichoke dip has been a family favorite around the holidays for many years and I finally decided it needed a paleo makeover! The results were pleasant and the taste is so reminiscent of the original dish I’m guessing not many will…click here to nearly perfect paleo dip happiness
My cassava flour rosemary sea salt crackers are buttery, crispy, and ready in just 30 minutes. Paleo, grain free, and gluten free, they’re perfect for dipping, charcuterie boards, and game day snacking!
This paleo chocolate cream pie uses brewed Crio Bru cocoa beans for a rich dairy-free filling, an optional chocolate ganache layer, and a gluten-free cassava flour crust.