A feature recipe from Cristina Curp of The Castaway Kitchen and her new book “Made Whole” Toasted Coconut Salmon. Simple yet elegant enough to please a crowd!
Cassava flour maca & cacao super food swirl muffins ~ hitting all the best Paleo highlights not too mention such amazing flavors!
When sweet and salty come together with the likes cassava strips, pili nuts and super food maca all in a tasty paleo cookie…gluten & grain free goodness!
All those summer berries are begging to be used in this grain free cassava flour muffin. Naturally gluten free and bursting with flavor. Make a double batch, one to enjoy now and one to freeze for that spontaneous picnic that’s bound to happen this summer!
A sweet plantain crunch that is going to be your new go to paleo granola option for all your topping and snacking needs. Only the best plantains make this perfect, Artisan Tropic plantain strips are a guaranteed winner!
Paleo chocolate pili nut cassava flour waffles, which means gluten, grain, and refined sugar free.
Paleo cassava flour garlic flatbread, grain, and gluten – best served warm with fresh garlic, ghee and grilled meats!
For all my lemon loving daughters 😘 & ladies out there, lemon poppy seed muffins, just in time for Spring. Pucker up and enjoy!
Chocolate Lover Alert! Paleo chocolate mint muffins ~ made with cassava flour, so they’re naturally grain free & packed with amazing minty fresh flavors.
PALEO EMPANADAS made with cassava flour and simple ingredients to create a fluffy pastry you can fill with a sweet or savory filling!