Recipes

The Castaway Kitchen’s, Toasted Coconut Salmon

A feature recipe from Cristina Curp of The Castaway Kitchen and her new book “Made Whole” Toasted Coconut Salmon. Simple yet elegant enough to please a crowd!

berry crumble muffin

All those summer berries are begging to be used in this grain free cassava flour muffin. Naturally gluten free and bursting with flavor. Make a double batch, one to enjoy now and one to freeze for that spontaneous picnic that’s bound to happen this summer!

sweet plantain crunch

A sweet plantain crunch that is going to be your new go to paleo granola option for all your topping and snacking needs. Only the best plantains make this perfect, Artisan Tropic plantain strips are a guaranteed winner!