My mother-in-law’s famous sweet roll recipe gets a gorgeous Fall makeover with pumpkin puree, pumpkin pie spice, and dark chocolate chips, all topped with a dreamy cream cheese frosting. A gluten free swap option is included!
Tag: base dough
Gluten Free Pumpkin Spice Cruffins
Gluten free pumpkin spice cruffins with warm fall spices swirled into buttery croissant-muffin layers! Made with the beloved GF cruffin dough plus pumpkin spice magic. The ultimate fall bake!
Gluten Free Cruffins (The Base Dough You’ll Use for Everything)
These gluten free cruffins are flaky and rolled in cinnamon sugar. Made with my signature gluten free dough that’s the base for so many favorite recipes!
Cassava Flour Garlic Flatbread (Yeast Free + Paleo)
My cassava flour garlic flatbread is yeast free, grain free, and comes together in just 30 minutes. Infused with fresh garlic and cooked on a cast iron pan, it’s the perfect paleo side dish for grilled meats or butter chicken.
Cassava Flour Pita Chips (Paleo + Grain Free)
My cassava flour pita chips are paleo, grain free, and gluten free. Made from a handful of ingredients, they bake up perfectly crispy in about 30 minutes and are the perfect dip companion for soups, stews, and chowder.
Cassava Flour Rosemary Sea Salt Crackers (Paleo + Grain Free)
My cassava flour rosemary sea salt crackers are buttery, crispy, and ready in just 30 minutes. Paleo, grain free, and gluten free, they’re perfect for dipping, charcuterie boards, and game day snacking!


