Pickled grapes that will add some zing and yet subtle flavors to your next Paleo or Whole30 meal. Perfect for salad, veggies trays or roasted meats.
Tag: maui
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That drizzle though. 🍌🍫
my new Banana Chocolate Chip Coffee Cake w/ waffle cone granola crumble is tender, loaded with chocolate chips, topped with a crunchy waffle cone granola crumble & finished with a chocolate granola butter drizzle! Chef’s kiss right there!
Another tasty recipe celebrating the waffle cone granola’s one year anniversary w/ @nanajoesgranola - it’s giving vibes of:
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📚time to sit down with a book
🌗 grab that late night nibble of something sweet
😰 it’s been one of THOSE days
🏃🏻♀️a perfect grab-and-go breakfast
Pro tip: make it the night before, it’s even better the next day!! 🍌
comment: RECIPE & I’ll send the link your way or flap that link in bio!
gluten & dairy free options as well!
https://backporchpaleo.com/2026/05/01/banana-chocolate-chip-coffee-cake-with-granola-crumble/
@lehimills @amsalt.co
#bananacoffeecake #foodreels #nanajoesgranola #backporchpaleo #coffeecake
1 day ago
🩷 No filter. No edit. Just chive blossoms + champagne vinegar!
My chive blossoms are done for the season. With the last of them, I made this stunnig vinegar & I am SO glad I did. Th3 color is mother nature doing her absolute best & I am here for every drop of it. 🌸🫙
Here’s what I did:
💟 tossed about 3/4 cup chive blossoms into a jar (the whole flower) → cover with about 1 cup champagne vinegar → an airtight lid → 4 days of patience → strain into your prettiest bottle. That’s genuinely it. 💟
💟 Drizzle it on salads, whisk it into dressings, splash it into a cocktail — whatever you do, don’t waste a single drop of this gorgeous stuff. 🩷
I’m linking the reel for my chive blossom salt & you’re going to want to make both. 🧂🌸
comment: RECIPE for a link to the SALT!
https://backporchpaleo.com/2026/05/07/chive-blossom-salt/
@weckjars
#chiveblossomvinegar #springgifts #ediblegifts #herbvinegar #chiveblossom
5 days ago
This chicken has NO business tasting this good. 🔥🍍
HuLi HuLi ChICkEn • it’s been quietly living on my blog since 2019 and is STILL one of my most-clicked recipes. There’s a reason for that, almost 7 years later!
✅ Date + pineapple juice sweetened (no refined sugar!) ✅ Marinade so good you’ll want to double it (do it, you won’t be sorry) ✅ Ready to lick your fingers after every single bite!
Grill it. Turn it. Brush it. Repeat. That’s the magic. 🌺
💬 comment: RECIPE & I’ll send you the link to the scrumptious details!
https://backporchpaleo.com/2019/09/05/huli-huli-chicken/
#hulihulichicken #easyrecipe #grillingseason #grilledchicken #realsummereats
1 week ago
No bake...no problem, just absolutely ridiculous stuffed dates!
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Ready in under 30 minutes & utterly addictive!
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My waffle cone granola butter stuffed medjool dates are the treat of the week!
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Plump dates filled with my waffle cone granola butter, a little granola cluster tucked inside for some crunch, dunked or drizzled with chocolate & finished with finely chopped pistachios, granola crumbs & flaky sea salt.
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The second recipe in my WAFFLE CONE GRANOLA one year anniversary series w/ @nanajoesgranola - One more anniversary recipe dropping later this week so stay tuned!!
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Comment RECIPE & you’ll get a link via your DMs to the super easy recipe or head to that link in bio!
https://backporchpaleo.com/2026/05/05/granola-butter-stuffed-medjool-dates-with-chocolate/
@maldonsalt
#stuffeddates #nobake #nanajoesgranola #foodreels #easyrecipe
2 weeks ago
That color. 💜 The PULL & that golden toasted coconut top…oh my!
My Ube Rice Krispie Treats are made with REAL ube superfood powder, no artificial dyes, & a sneaky collagen boost hiding in every single gooey bite. 🙌
My childhood favorite, but purple, & a little better for you!
✨ Under 30 minutes ✨ Real ube flavor (no extract, just the good stuff!) ✨ Collagen-boosted marshmallow base ✨ That toasted coconut topping hits DIFFERENT ✨
I can’t stop making these, and once you see that marshmallow pull you’ll know exactly why. 🤩
💬 Comment: RECIPE for full details sent straight to your DMs!
https://backporchpaleo.com/2026/04/24/ube-rice-krispie-treats-with-toasted-coconut/
@furtherfood @ubebae.official @amsalt.co
2 weeks ago
🍋🟩 What’s better than a birthday? A half-birthday with 0% alcohol and 100% flavor. 🍹✨
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Enjoying my Key Lime Pie Mocktail today for my half birthday while simultaneously celebrating the 1 year anniversary of my WAFFLE CONE GRANOLA made in collaboration with @nanajoesgranola
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An incredibly easy recipe that you can make ahead of time & share with your guests. Truly such a crowd pleaser!
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Comment: RECIPE for a DM with all the tasty details, you won’t be sorry!
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https://backporchpaleo.com/2025/07/01/creamy-key-lime-pie-mocktail-recipe/#wpzoom-recipe-card
@hedleyandbennett @citreve_official @amsalt.co
2 weeks ago
Found a lost handwritten recipe of my mom’s. I turned it into this. 💜
This one’s for you, Mom. 🌸
DeVona’s Cold Asian Salad is one of the most special recipes I’ve ever shared. It started with a piece of paper containing a recipe in her handwriting that I found tucked away in her BH&G Cookbook. I have no idea if she ever even made it herself, but when I saw it, I knew I had to create a better-for-you version!
Today I’m resharing this reel from last summer in her honor for Mother’s Day—it would have been her 84th birthday—along with a little heavenly message to her. 🥹
Made with top-notch ingredients & a whole lotta love, this salad is gluten-free and incredibly delicious.
Comment RECIPE below for a direct link to the full recipe over at @foodsocial.io — or grab it from the link in my bio!
💜 To every mom who left a little piece of herself behind — we feel you nearby.
https://foodsocial.io/recipe/devonas-cold-thai-salad/
@foodsocial.io @cienchiles @hedleyandbennett
#MothersDay #easyrecipe #glutenfree #tributerecipe
3 weeks ago
💟 Chive blossom salt = the easy Spring gift era we all didn’t know we needed!🧂
So easy, so pretty & so very fun to gift!
Here’s how: Pluck individual chive blossoms off fully bloomed flowers → toss with kosher salt (1/4 cup blossoms : 1½ cups salt) → dry in a cool spot for 2-3 days, tossing once daily → jar up + tie with twine. That’s it!
Comment: RECIPE for a link to all the details, tips & links to those CUTE LIDS! 😎 Or as always, check out the link in bio!
https://backporchpaleo.com/2026/05/07/chive-blossom-salt/
@diamondcrystalsalt @lafermiere.us
3 weeks ago
🎉 One year ago today WAFFLE CONE GRANOLA made it’s way into the world via my dream collab with Michelle of @nanajoesgranola 🧡
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BAKERY-STYLE GRANOLA MUFFINS w/ GRANOLA BUTTER DRIZZLE because it’s a party over here & it’s time to celebrate!.
I’m kicking things off with new recipes starting with this gem!
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These might be the most beautiful muffins I have ever made & that is saying a lot given how many I’ve made the last decade!
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Granola butter-infused muffin topped with extra waffle cone granola
+ a dreamy granola butter glaze cascading down the sides
...& rainbow 🌈 sprinkles because this is a CELEBRATION!
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Gluten & dairy free options included! Stay tuned, there will be delicious days ahead w/ more new recipes coming up!
Comment: RECIPE for a link to the full recipe right to your DM’s or head to that link in bio.
https://backporchpaleo.com/2026/04/29/bakery-style-granola-muffins-with-granola-butter-drizzle/
@nanajoesgranola @lehimills @organicvalley
#waffleconegranola #conecollab #nanajoesgranola #backporchpaleo
3 weeks ago
That drizzle though. 🍌🍫
🩷 No filter. No edit. Just chive blossoms + champagne vinegar!
This chicken has NO business tasting this good. 🔥🍍
No bake...no problem, just absolutely ridiculous stuffed dates!
That color. 💜 The PULL & that golden toasted coconut top…oh my!
🍋🟩 What’s better than a birthday? A half-birthday with 0% alcohol and 100% flavor. 🍹✨


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