The caramel frosting on this cake is honestly almost reason enough to make it. 🍎 One bowl, 25 minutes & a caramel frosting oh my! This cran-apple snack cake is the new FALL Bake of the season! Dried apples & cranberries, apple pie spice, & that dreamy frosting you can make as a drizzle OR a full-on frosting situation. You pick! Here’s how easy this is: 🍎 Stir dried apples + cranberries into your dry ingredients 🥣 Mix wet into dry — one bowl, done 🫙 Bake 22-25 min at 375°F until a toothpick comes out clean ✨ Whisk together the caramel frosting & spead it on 🍂 Slice, serve & try not to eat the whole pan Gluten free? I’ve got the easy sub for you as well! Comment RECIPE and I’ll send the link straight to your DMs! https://backporchpaleo.com/2026/08/13/cran-apple-snack-cake/ @baresnacks @lehimills #easyrecipe #fallbaking #applerecipe #snackcake #cranapple

35 years of making these & I’ve never once shared the original recipe… until now. 🧡 This is THE one. Patsy’s pumpkin chocolate chip muffin - lofty, bakery-style tops, a rich buttery crumb & a high-heat baking trick that changes everything. She taught me this recipe over 35 years ago & I’ve been making them ever since. Sharing it here for the FIRST time feels like the best kind of honor. Need a g/f or Paleo option? I’ve got those linked for you as well over on the blog! Comment RECIPE and I’ll send the recipe link straight to your DMs! 🧡 https://backporchpaleo.com/2026/09/03/pumpkin-chocolate-chip-muffins-2/ @lehimills @amsalt.co @sfherb #pumpkinmuffins #fallbaking #familyrecipe #backporchpaleo #pumpkinseason

🍇Hopped on a quick Live with my pal Reed of @pestoandpotatoes to make my PICKLED GRAPES - yes, it’s a thing! 🍇 . Reed is a fellow foodie enthusiast, seafood genius, someone I can talk food as well as sports with & overall spectacular human! . These pickled grapes can be customized with different vinegars depending on what you have on hand or taste preferences. . Inspired by a trip to Maui & a breakfast salad that had my tastebuds “popping” every morning while we were in Hana! . Comment: RECIPE & the details will be sent your way! https://backporchpaleo.com/2019/10/22/pickled-grapes-paleo-whole30/#wpzoom-recipe-card @hedleyandbennett @amsalt.co @seasons_olive_oil

🌮 Crispy tacos, just the way my mom used to make them. Saturday, the 29th is her birthday, she would have been 85! ♍️ This week, with Dolly’s passing, sharing this recipe feels extra meaningful - my Mom loved Dolly, like so many of us. I like to think they’re up there enjoying some heavenly tacos together right now. This recipe is pure comfort food for me & I hope maybe it will be for you too. Happy Heavenly Birthday Mom, miss you so MUCH!💟 Comment RECIPE and I’ll send you the link straight to your DMs. https://backporchpaleo.com/2026/08/27/devona-crispy-hard-tacos/ #comfortfood #crispytacos #familyrecipe #tribute #tacotuesday

💟 Mini & oh so easy fudge - on this week's IG Live! Ahead of what would have been my mom’s 85th birthday on the 29th & a week full of unbelievable sorrow of losing our beloved Dolly, I thought I’d share an adaptation of what reminds me of my mom’s fudge. I don’t know about you, but I’ve been craving chocolate! A very scaled down version to make what some might consider a “personal pan” of fudge & honestly the way this week has gone, who am I to judge - eat what your heart needs to & share the rest! I say a “recipe that reminds me of my mom’s fudge” because it’s one that I failed to have her write down for me before she passed, so it’s now lost to the ages…which makes me incredibly sad. Get those loved ones to write down your favs!!! This is an adaptation of one of my mother in law Patsy’s recipes for chocolate frosting…a little tweak here & there - tadah, my mom’s fudge is still with me in a roundabout way. If you joined in during the Live thank you & if not, be sure to tune in next week! • ¼ cup sugar, can sub maple sugar as needed • 1¼ tbsp butter, can sub with ghee or dairy free as needed • 1 tbsp + 1 tsp milk, sub dairy free as needed • 6 tbsp chocolate chips, milk, dark, you pick! • optional, chopped nuts &/or sprinkles 💟 line a small mini loaf pan or cake pan w/ parchment paper, set aside add sugar, butter & milk to a small saucepan 💟 melt over medium heat & allow sugar to dissolve & the mixture to come to a slow boil 💟 reduce heat & simmer for 1 minute, no longer! Don’t stir, let it boil, but keep an eye on it 💟 remove from heat & quickly add chocolate chips & whisk till melted & fully combined 💟 add nuts if using & quickly pour into pan & add more nuts or sprinkles on top if desired place in the fridge and allow to cool & set up 💟 once set up...slice, enjoy & share Comment: RECIPE for a dairy free version that even uses chocolate milk! https://backporchpaleo.com/2026/03/23/dubai-filling-waffle-cone-wafers/ @hedleyandbennett @guittardchocolate @organicvalley #recipebelow #fudge #easyrecipe #chocolate #comfortfood

🍵☀️Morning matcha, sunrise, outdoor couch…this is my reset button! What’s in your cup this morning & what should we chat about..drop it below, I want to know your go-to! #morningmatcha #reallife #morningvibes #matcha #resetbutton

💜 ube boba milk...tea not required & I am so here for it! So purple, packed with benefits & honestly one of the prettiest drinks I’ve ever put together. made with my Ube Superfood Powder & topped with frothed vanilla creamer & ube dusted pearl sugar because why not! Boba pearls at the bottom, that gorgeous purple ombre, & chewy little bites in every sip. I’m obsessed & can’t stop, won’t stop with the Purple Party over here! 💫 Comment RECIPE and I’ll send details straight to your DMs! https://backporchpaleo.com/2026/08/20/ube-boba-milk/ @maizlyforall @furtherfood @ubebae.official @organicvalley @portlandsyurps @hedleyandbennett

Popping in for a little IG Live “ube boba milk” fun today! A new recipe I just posted to my blog. 💟 I’m smitten with UBE & have been having so much fun creating recipes with it. My newest, but not my last, is this fun ube boba milk - a cousin to the boba tea offerings. If you joined me Live, thanks so much - if not, enjoy this quick little video tutorial of my newest obsession! Comment: RECIPE & I’ll drop the recipe link your way! https://backporchpaleo.com/2026/08/20/ube-boba-milk/ @maizlyforall @portlandsyrups @hedleyandbennett @furtherfood

My WAFFLE CONE GRANOLA BUTTER fruit dip tastes like a kiss of summer in every dip-alicious bite! 🍓🍍 Fluffy, creamy, & loaded with that warm, toasty WAFFLE CONE GRANOLA flavor! Ready in 15 minutes - just add mounds of your favorite fuit & it will be the most irresistible dip on the table. Here’s how easy it is: 🧀 Soften cream cheese + mix with powdered sugar & Waffle Cone Granola Butter 🍦 Whip heavy cream to soft peaks separately 🌀 Fold together until fluffy 🍓 Pile high on a platter of your favorite summer fruit ✨ Top with crushed Waffle Cone Granola & serve immediately (or chill til party time!) Gluten-free. Grain-free. Crowd-approved & can easily be made dairy free as well! 💫 Comment RECIPE and I’ll send details straight to your DMs! https://backporchpaleo.com/2026/05/12/waffle-cone-butter-fruit-dip/ @nanajoesgranola @organicvalley @amsalt.co #BackPorchPaleo #FruitDip #GlutenFreeDessert #SummerAppetizer #WaffleConeGranola