family comfort foods
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
Scrumptious slow cooker shredded chicken bathed in tomatillo salsa verde and bone broth. Incredibly versatile for tacos, enchiladas, soups, and more, plus the leftover broth is liquid gold.
Paleo WENDY’S CHILI – tender ground beef & chilis, swimming in a hearty broth full of collagen & warm spices. Ready those taste buds!
Dilly salmon patties that are Paleo, Whole30, 21DSD & low carb’ish! Made with wild caught salmon for added enjoyment & peace of mind.
Yep! Another Paleo chicken nuggets recipe that’s brined with Farmhouse Culture fermented gut shots for loaded flavor and juiciness!
An easy Paleo side dish packed with flavor! Ranch-y brussels sprouts and cabbage baked up in the air fryer for an easy week night win! Paleo, Whole30, low carb & delicious!
A speedy one pan TERIYAKI BEEF bowl that’s PALEO & WHOLE30, comes together in no time at all and is sure to be on your dinner meal prep rotation!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
