For all my lemon loving daughters 😘 & ladies out there, lemon poppy seed muffins, just in time for Spring. Pucker up and enjoy!
Chocolate Lover Alert! Paleo chocolate mint muffins ~ made with cassava flour, so they’re naturally grain free & packed with amazing minty fresh flavors.
These tall, fluffy paleo cassava flour biscuits are made with Otto’s cassava flour and come together in minutes. Grain free, nut free, and gluten free — the biscuit recipe you’ve been searching for!
Sweet rolls have been a part of our Christmas morning for decades. We’re beyond thrilled to share this paleo version with everyone. For now, all I’m going to say about these is, this ones for my family and bringing back a tender Christmas tradition that has been absent for so many years! Here’s your link,…
Maybe you’re looking for a fall breakfast that feels like a warm hug in every bite? These Apple Spice Waffles are crispy on the outside, warmly spiced on the inside, and packed with caramelized dried apples. Paleo, gluten free, and served with the most scrumptious cinnamon butter syrup.
Because one should NEVER waste pie crust dough! A new variation of our beloved pie crust cookies with a swirl, pie crust pinwheels! This recipe is not hard! Since you’re already making pie crust for the holidays, you’ll have enough left over pie dough scraps to make these cuties! Or, make an extra pie crust…
Gluten free Gingersnap Muffins? Sure…why not! Tasty paleo holiday goodness sure to be a favorite!
Our love affair with mini donuts continues! These are just as bright and lemony tasting as they sound! But before we get too far…disclaimer right here! The glaze is #notpaleo ~~ there, it’s out there. Here’s the reason why….
Our new ebook is here & it’s Fiesta Time Amigos!! “family, tradition, journey and love” Main dishes, salsas, beverages, amazing homemade chips, guacamole and of course desserts! Mexican food remade with a paleo twist! Paleo Olé – bringing back so many Mexican food dishes & traditions to our lives…join us! Click on over right here &…
As far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it’s origins beginning at a local restaurant called “Magleby’s” which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixir. Heralded by locals, visitors and the regulars, this buttermilk syrup is…