family comfort foods
It’s June, so it’s Father’s Day soon and then next month is Mr. BackPorchPaleo’s birthday…so each year we think of creative ways to remake some classic treats for him that involve ice cream! It’s one of his favorites things EVER! Click on over for the summer fun!
Our new ebook is here & it’s Fiesta Time Amigos!! “family, tradition, journey and love” Main dishes, salsas, beverages, amazing homemade chips, guacamole and of course desserts! Mexican food remade with a paleo twist! Paleo Olé – bringing back so many Mexican food dishes & traditions to our lives…join us! Click […]
Turns out lemon bars are only really enjoyed by the women in our home? Seriously…had no idea till the tester batches were ready to taste and only had gals stepping into the kitchen…well, more for us! It’s clearly been a while since I’ve made these, but long enough that even […]
Because it’s St. Patrick’s Day and let’s be honest, it’s just fun to make food green sometimes!hipped up these lovely, festive mini’s this morning to take to a farewell party for some neighbors that are moving…one guest is gluten free and one is dairy free…so these will be perfect! Used […]
Paleo STRAWBERRY DONUTS! When you have someone make a request for a certain flavor of donut, you certainly want to try and make that happen. The request was a strawberry donut and although we opted for a crunchy topping of strawberries instead of a gooey glaze, I think this little […]
A classic holiday shortbread cookie! Made with cassava flour so it’s naturally gluten free and nut free! A paleo version all your guests will LOVE!
The last of our 2016 holiday flavored mini donuts is also a very classic flavor, whether it’s gingerbread, ginger snap, ginger ale, gingerbread houses or cookies…one sniff and you’re in the holiday spirit! Find your way to the gingerbread zestyness here
We found some “mostly” clean and organic candy canes at our local Sprouts Market, so we wanted to showcase them in a couple holiday treats we have planned…one of them was this super tasty donut. Click here for minty holiday happiness…
We came up with this recipe to share at a paleo pie crust class we’d been invited to teach at a Redmond Farms Heritage Store here locally. We wanted to be able to share a holiday flavor in a special treat with the class so this little gem was born! […]
You could really add any pie name after the “de-constructed” title here – because you could literally bake any pie in little ramekins (pecan, berry, rhubarb, apple etc) or a filled pie (lemon, chocolate, banana cream etc) into the ramekins (click here for easy pie)
