creamy Tuscan tomato soup
Creamy Tuscan tomato soup that’s PALEO, WHOLE30, KETO & 21DSD – hearty and so full of flavor that one bowl will never be enough.
Creamy Tuscan tomato soup that’s PALEO, WHOLE30, KETO & 21DSD – hearty and so full of flavor that one bowl will never be enough.
So, literally this recipe is a Paleo-ized version of a recipe from one of my married daughters that tried it and knew it would be a hit for us with some tweaking. She was most certainly correct! I’ve not had on many occasions eaten or even made Indian food before, but looking at some of…
Paleo Fall Flautas – Paleo Mexican food deliciousness packed with warm spices & are visually stunning. Finger food happiness right here!
Slow cooked, warm savory flavors, super easy to get cooking and such a versatile shredded chicken to use in so many ways…who doesn’t need this in their lives! Perfect for tacos, enchiladas, quesadillas, quick protein for salads, fried up with an egg on top and quac on the side…see where you can take this! click…
Probably the one snack we’ve missed the most since transitioning to a Paleo lifestyle is the crunchy, salty tastiness of the perfect corn chip! Don’t get me wrong, we thoroughly enjoy making our own crunchy plantain chips and they are a wonderful substitute ~ but they are just never quite big enough to make up…
CHIPOTLE LIME FLANK STEAK – grilled flank steak with notes of tangy lime & a kiss of smokey heat. Paleo, Whole30 & Low Carb!
Our love affair with grilling pizza in the summer began years ago! Like, so long ago I’m not sure when it actually was…at least 15 years or so. The recipe that had been used for so long came from a magazine (no recollection of which one) that featured a pizza crust being grilled right on…
Our first exposure to poke was last Spring while we were on an anniversary trip to Maui at the local Costco? Whaaaaa? Who’s been to a Costco while they’ve been on vacation there? A few things are similar to our’s but for the most part, it’s an extravaganza for all sort of local eats. Like…
POBLANO PORK – slow cooker style, packed with flavorful poblano peppers, lime juice & garlic. Shredded pork, ready for flavor enjoyment!
On a whim one Sunday afternoon I thought I’d try making pork medallions with some of the amazing herbs happily growing in our garden. I stuck to the rosemary and thyme for this recipe, but we have some sage that is growing out of it’s mind crazy this year. We’ll have to come up with…