Paleo Fall flautas
Paleo Fall Flautas – Paleo Mexican food deliciousness packed with warm spices & are visually stunning. Finger food happiness right here!
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shredded chicken casera
Slow cooked, warm savory flavors, super easy to get cooking and such a versatile shredded chicken to use in so many ways…who doesn’t need this in their lives! Perfect for tacos, enchiladas, quesadillas, quick protein for salads, fried up with an egg on top and quac on the side…see where you can take this! click…
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cassava flour tortilla chips
Probably the one snack we’ve missed the most since transitioning to a Paleo lifestyle is the crunchy, salty tastiness of the perfect corn chip! Don’t get me wrong, we thoroughly enjoy making our own crunchy plantain chips and they are a wonderful substitute ~ but they are just never quite big enough to make up…
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chipotle lime flank steak
CHIPOTLE LIME FLANK STEAK – grilled flank steak with notes of tangy lime & a kiss of smokey heat. Paleo, Whole30 & Low Carb!
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grilled cassava flour pizza crust
Our love affair with grilling pizza in the summer began years ago! Like, so long ago I’m not sure when it actually was…at least 15 years or so. The recipe that had been used for so long came from a magazine (no recollection of which one) that featured a pizza crust being grilled right on…
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Appetizers + Snacks | Back Porch Entertaining | Entrees | Paleo or Whole30 | Side Dishes | Tropical + Hawaiian
spicy ahi tuna poke
Our first exposure to poke was last Spring while we were on an anniversary trip to Maui at the local Costco? Whaaaaa? Who’s been to a Costco while they’ve been on vacation there? A few things are similar to our’s but for the most part, it’s an extravaganza for all sort of local eats. Like…
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poblano pork tenderloin (aka poblano carnitas)
POBLANO PORK – slow cooker style, packed with flavorful poblano peppers, lime juice & garlic. Shredded pork, ready for flavor enjoyment!
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herb crusted pork medallions with balsamic mushroom sauce
On a whim one Sunday afternoon I thought I’d try making pork medallions with some of the amazing herbs happily growing in our garden. I stuck to the rosemary and thyme for this recipe, but we have some sage that is growing out of it’s mind crazy this year. We’ll have to come up with…
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pasta/pizza sauce
We all know that once you start reading nutrition labels (and I use that term loosely, we could call them fake food labels) it’s alarming just how much “garbage” the food industry goes out of their way to include in foods to make them taste better. They have turned our food into tasteless and nutritionally…
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strawberry beet salad
This yummy Spring salad was inspired by a local restaurant that just opened recently. The have a very similar salad ~ but I wanted to step it up by a couple ingredients and use our balsamic vinaigrette that has TONS of deep flavor! Click here to continue reading…
