Our first exposure to poke was last Spring while we were on an anniversary trip to Maui at the local Costco? Whaaaaa? Who’s been to a Costco while they’ve been on vacation there? A few things are similar to our’s but for the most part, it’s an extravaganza for all sort of local eats. Like…
This yummy Spring salad was inspired by a local restaurant that just opened recently. The have a very similar salad ~ but I wanted to step it up by a couple ingredients and use our balsamic vinaigrette that has TONS of deep flavor! Click here to continue reading…
taco meat This versatile ground meat mixture can be used in sooooooo many ways!! Obviously for tacos…duh! Especially now that flour tortillas are again made (and consumed) quite frequently here with the always amazing Otto’s Cassava Flour!!! But…there’s also taco salad (drizzled with ourcreamy tomatillos dressing), piled high on top of a warm tostone… click…
cream puffs We’re celebrating our mom & grandma today with a special Temple ceremony here in Provo. Since once of her favorite treats of all times was a cream puff, I knew we’d need to try a make a paleo friendly version for us all to enjoy at our family party afterwards tonight. However, I’m…
We’re starting the 21dsd (21 Day Sugar Detox by Diane Sanfilippo click for all the info) on Monday the 4th, so we’re all about prepping snacks so we can be prepared and ready to go. We did this detox last year, and the beginning of the 2nd week, Makenna actually had some sinus surgery so much…
Paleo, Whole30 & Keto Eggs! These are not your average deviled eggs! Sassy with a zing of lime, spicy with a kick of jalepeno and creamy delicious!