Low carb empanadas made with delicious real food. As if enjoying Mexican food couldn’t get any better! Even if you’re living the low carb life! Dessert is on!
Fluffy Paleo and low carb side dish made with fresh asparagus with hints of lemon. What’s not to love about that combo? Perfect for all your Spring brunches!
Low carb tamales are indeed a real thing ~ authentic & delicious! A perfect fit if you’re watching those carbs & still need to scratch that Mexican food itch!
Classic artichoke dip, that can be made dairy free. A super speedy holiday or party appetizer that can be made days in advance! So it’s a time saver as well!
Crisp and crunchy paleo chicken bites…simple finger food that comes together in a snap! Dip-able deliciousness!
Chicken piccata coated with a paleo perfect pork panko crust. Your taste buds will not know what hit them! Grain, gluten and nut free goodness!
Grilled potato wedges sprinkled with the goodness of Redmond Real Salt Lemon Pepper ~ perfect BBQ paleo side dish all season long & a total crowd pleaser! Who doesn’t love potatoes!!
My cassava flour garlic flatbread is yeast free, grain free, and comes together in just 30 minutes. Infused with fresh garlic and cooked on a cast iron pan, it’s the perfect paleo side dish for grilled meats or butter chicken.
PALEO EMPANADAS made with cassava flour and simple ingredients to create a fluffy pastry you can fill with a sweet or savory filling!
Had such fun taste testing this dish to make sure it was perfect to share with everyone! This is the second (and third, because purple cauli mash!) recipe made with these pili nuts…you will love it! We’ve got a dessert recipe featuring these yummy nuggets coming up soon, so stay tuned. But for now, please…