Pumpkin Chocolate Chip Muffins (The 35-Year Family Recipe)
Butter-based pumpkin chocolate chip muffins – a 35-year family recipe. Lofty top, cozy spice & chocolate – easy fall baking at its best.
Butter-based pumpkin chocolate chip muffins – a 35-year family recipe. Lofty top, cozy spice & chocolate – easy fall baking at its best.
Maybe you’re looking for all the cozy flavors of pecan pie without the fuss of a crust? Well then, you’re in the right place! These Twisted Pecan Pie Rolls are golden, soft, and filled with a scrumptious caramel pecan filling. Perfect for Thanksgiving brunch or your holiday table!
Maybe you’re looking for a fall bake that has all the cozy flavors of a cinnamon roll but in a gorgeous swirled loaf? My Apple Spice Swirl Loaf is exactly that, and she is a stunner. Gluten free option included.
Pumpkin-infused dough swirled with chocolate hazelnut spread and chopped hazelnuts, finished with a pumpkin cream cheese frosting and a drizzle of hazelnut spread on top. A gluten free option is included.
My mother-in-law’s famous sweet roll recipe gets a gorgeous Fall makeover with pumpkin puree, pumpkin pie spice, and dark chocolate chips, all topped with a dreamy cream cheese frosting. A gluten free swap option is included!
Paleo chia pudding with a fun melony twist! Using WHITE CHIA SEEDS that are so delightful! Pureed melon lends so much flavor to this pudding!
A Paleo & gluten free french toast baked breakfast. A tasty recipe that comes together quickly & is fancy enough for celebration brunch or perfect for family Brinner!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
Fluffy Paleo and low carb side dish made with fresh asparagus with hints of lemon. What’s not to love about that combo? Perfect for all your Spring brunches!
Low carb muffins, or maybe you’ll call them keto muffins? Either way, these Maple Bacon muffins are sure to become a staple at your house! #realfood