family comfort foods
My Autumn Apple Salad with ACV Vinaigrette is the fall salad of my dreams — spicy arugula, baby spinach, crisp Pink Lady apple slices, sliced almonds, and dried cranberries, all tossed in a gorgeous apple cider vinegar dressing made with my Caramel Apple Simple Syrup. Paleo, Whole30, dairy free, and ready in 20 minutes.
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
Inspired by the legendary butternut squash puree at Hell’s Backbone Grill in Boulder, Utah! Simple roasted flavors that shine beautifully. Paleo, Whole30, vegan friendly, and the perfect base for the Pork Wellington.
This Apple and Pine Nut Stuffing is the perfect kiss of sweetness and texture for your holiday table. Paleo, gluten free, and made with your favorite paleo bread, toasted sage butter, and all the cozy fall herbs.
Once you make your own Instant Pot apple butter at home, the store-bought jars are a hard pass! Scrumptious on biscuits, rolls, oatmeal, and so much more.
An adaptation from a tortilla recipe from my Tia Rita! One of the very first things I ever made with Otto’s Cassava Flour – always a classic!
What is summer without cherries?! This syrup opens up endless possibilities — cocktails, mocktails, coffee, ice cream topping, yogurt drizzle, and so much more….
PALEO PISTACHIO FLUFF – all the green fluff deliciousness without the dairy or eggs – a classic, old fashioned dish you’re going to love!
