Inspired by the legendary butternut squash puree at Hell’s Backbone Grill in Boulder, Utah! Simple roasted flavors that shine beautifully. Paleo, Whole30, vegan friendly, and the perfect base for the Pork Wellington.
Tag: gluten free side dish
Apple and Pine Nut Stuffing (Paleo + Gluten Free)
This Apple and Pine Nut Stuffing is the perfect kiss of sweetness and texture for your holiday table. Paleo, gluten free, and made with your favorite paleo bread, toasted sage butter, and all the cozy fall herbs.
Crispy Tortilla Strips (Homemade and So Easy!)
Homemade crispy tortilla strips that are so much better than anything from a bag. Ready in about 15 minutes and the perfect topper for chicken tortilla soup, Cafe Rio salads, and so much more.
Pickled Taqueria Carrots and Onions
Bright, tangy pickled taqueria carrots and onions that are incredible on tacos, tostadas, in chicken tortilla soup, and so much more. Easy to make, keeps for weeks, and so good to have on hand.
Easy Mashed Potatoes – Gluten Free, Paleo & Perfect for Baking
These easy mashed potatoes are creamy, simple, and they double as a secret ingredient in my gluten free dinner rolls, cruffins, and sweet rolls!
Cassava Flour Garlic Flatbread (Yeast Free + Paleo)
My cassava flour garlic flatbread is yeast free, grain free, and comes together in just 30 minutes. Infused with fresh garlic and cooked on a cast iron pan, it’s the perfect paleo side dish for grilled meats or butter chicken.


