Paleo cassava flour crepes ~ perfect for sweet or savory fillings! Naturally grain free, gluten free & nut free.
We’re calling this version 2.0 of the family favorite pumpkin chocolate chip muffins. A revised recipe that is easier to make & only uses Otto’s cassava flour!
Paleo zucchini bread ~ a one bowl (& a one GF flour) recipe that comes together quickly and bakes up with the best Fall aromas filling your kitchen!
With the abundance the Fall season brings, you’ll find yourself wanting to bake up some of these #grainfree #paleo zucchini pecan muffins OFTEN!
My cassava flour garlic flatbread is yeast free, grain free, and comes together in just 30 minutes. Infused with fresh garlic and cooked on a cast iron pan, it’s the perfect paleo side dish for grilled meats or butter chicken.
Gluten free Gingersnap Muffins? Sure…why not! Tasty paleo holiday goodness sure to be a favorite!
My cassava flour pita chips are paleo, grain free, and gluten free. Made from a handful of ingredients, they bake up perfectly crispy in about 30 minutes and are the perfect dip companion for soups, stews, and chowder.
My cassava flour rosemary sea salt crackers are buttery, crispy, and ready in just 30 minutes. Paleo, grain free, and gluten free, they’re perfect for dipping, charcuterie boards, and game day snacking!
Honey Peach Glaze – naturally sweetened and so great for those juicy summer peaches this time of year! Keep this on hand all season long!