Classic artichoke dip, that can be made dairy free. A super speedy holiday or party appetizer that can be made days in advance! So it’s a time saver as well!
A warmly spiced paleo chai spiced muffin made with cassava flour and a homemade chai spice blend. Perfect kinda cool Fall morning goodness!
Scrumptious Paleo cinnamon rolls made cassava flour so they’re naturally gluten & grain free. Nuts & chocolate chips are optional, our favorite way make them!
Chicken piccata coated with a paleo perfect pork panko crust. Your taste buds will not know what hit them! Grain, gluten and nut free goodness!
Paleo cassava flour crepes ~ perfect for sweet or savory fillings! Naturally grain free, gluten free & nut free.
We’re calling this version 2.0 of the family favorite pumpkin chocolate chip muffins. A revised recipe that is easier to make & only uses Otto’s cassava flour!
Paleo zucchini bread ~ a one bowl (& a one GF flour) recipe that comes together quickly and bakes up with the best Fall aromas filling your kitchen!
With the abundance the Fall season brings, you’ll find yourself wanting to bake up some of these #grainfree #paleo zucchini pecan muffins OFTEN!
My cassava flour garlic flatbread is yeast free, grain free, and comes together in just 30 minutes. Infused with fresh garlic and cooked on a cast iron pan, it’s the perfect paleo side dish for grilled meats or butter chicken.
My cassava flour pita chips are paleo, grain free, and gluten free. Made from a handful of ingredients, they bake up perfectly crispy in about 30 minutes and are the perfect dip companion for soups, stews, and chowder.