family comfort foods
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
This Apple and Pine Nut Stuffing is the perfect kiss of sweetness and texture for your holiday table. Paleo, gluten free, and made with your favorite paleo bread, toasted sage butter, and all the cozy fall herbs.
Thankgiving just got a whole lot better! Our paleo dinner “tin” rolls have an amazing texture and they’re just waiting to be dipped into some turkey gravey! Made with only cassava flour so no mixing of flours required!
Mom’s Pecan Pie – What holiday table isn’t better with Paleo Pecan Pie! With a cassava flour crust, so it’s naturally gluten free and grain free!
Classic artichoke dip, that can be made dairy free. A super speedy holiday or party appetizer that can be made days in advance! So it’s a time saver as well!
Scrumptious Paleo cinnamon rolls made cassava flour so they’re naturally gluten & grain free. Nuts & chocolate chips are optional, our favorite way make them!
Time for SALTED CARAMEL PEAR PIE as we roll into pie making season over here! Tender pears baked in caramel, yep! It’s paleo pie heaven!
