PALEO EMPANADAS made with cassava flour and simple ingredients to create a fluffy pastry you can fill with a sweet or savory filling!
Had such fun taste testing this dish to make sure it was perfect to share with everyone! This is the second (and third, because purple cauli mash!) recipe made with these pili nuts…you will love it! We’ve got a dessert recipe featuring these yummy nuggets coming up soon, so stay tuned. But for now, please…
Maple sugar….since it hasn’t always been readily available it took me a while to jump on this “non-refined” sugar train with all my Paleo baking. I always subbed in coconut sugar if a recipe called for maple sugar. BUT, last year when I started working on the cake for Makenna’s wedding, and the recipe called…
A Paleo chocolate cookie with a little kick! CHOCOLATE CHIPOTLE SNAPS – made with Otto’s cassava flour, so they’re natrually nut free! Take your taste buds on a new adventure!
A yummy valentine recipe that waited over a year to get posted!! Can’t believe it got missed last year, but hopefully you’ll all enjoy the video instruction on this…even with my post flu tired voice! It’s like a large chocolate filled pie crust cookie, decorated with strawberries, vanilla ice cream and more chocolate!! Serve it…
Paleo German chocolate cake…and since it’s #nationalchocolatecake day, what better time to finally share this recipe!! I made it last year for my birthday and frankly ate the entire cake (over the period of several days…don’t judge) since no one else really likes it here at our home. I know, crazy right!! You know the…
Raise your hands all you Pili Nuts fans. If you’re not yet acquainted with the newest nut to hit the “real food” scene…get ready to be blown away and have your taste buds tickled. They are like nothing you’ve ever tasted. Promise, click on over here!
I know, I know…do we really need another paleo pot pie recipe floating around on this whole blog-osphere?? Well, of course we do!!! This one is ours and we think it’s pretty special! We went with individual pot pies, it just rings more true to what I grew up eating as a child. You know…
Sweet rolls have been a part of our Christmas morning for decades. We’re beyond thrilled to share this paleo version with everyone. For now, all I’m going to say about these is, this ones for my family and bringing back a tender Christmas tradition that has been absent for so many years! Here’s your link,…
Gluten free and Paleo Cinnamon Pudding cake! It’s truley a wonderful holiday dessert served after that special meal. Best served warm with dollop of whipped coconut cream! Gluten free holiday dessert extrodinaire!