Maple sugar….since it hasn’t always been readily available it took me a while to jump on this “non-refined” sugar train with all my Paleo baking. I always subbed in coconut sugar if a recipe called for maple sugar. BUT, last year when I started working on the cake for Makenna’s wedding, and the recipe called for “maple sugar” ~ I knew that cake had to be perfect, so I took the maple sugar plunge and now I’m hooked…pretty sure you will be too! Not only is it delicious, but you have to appreciate the effort from generations of families that make having this amazing sugar available. Click here to read up!
![[new] 🍐 Paleo VANILLA PEAR MUFFINS - grain-free, dairy-free, gluten-free & if you skip the add-in of chopped pecans, also nut-free! Pears with a kiss of vanilla, it’s a splendid combo!
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Grab the newest recipe added to our @foodsocial.io bio lineup via the link in our bio & make these scrumptious muffins soon for that upcoming Spring brunch, family gathering or just to have on hand for a quick breakfast on the go!
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https://foodsocial.io/recipe/paleo-vanilla-pear-muffin/
@ottosnaturals @legitbreadcompany @fourthandheart](https://backporchpaleo.com/wp-content/uploads/2020/09/338260773_3570260026530102_451542948358706357_n.jpg)
![[new] ASPARAGUS & BACON QUICHE - a versatile breakfast, brunch or dinner delight! Filled with fresh asparagus & bits of umami packed bacon, all baked up in fluffy eggs.
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Our OG PIE CRUST recipe or our PIE CRUST MIX is the base of this quiche, which can be prepped ahead of time & then you can assemble, bake and enjoy when you’re ready to eat!
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Find this new recipe via the link in our bio exclusively over at @foodsocial.io
https://foodsocial.io/recipe/asparagus-bacon-quiche/
@legitbreadcompany @ottosnaturals @balancedbites](https://backporchpaleo.com/wp-content/uploads/2020/10/329754136_6055329384562064_996358523207267277_n.jpg)
