Maple sugar….since it hasn’t always been readily available it took me a while to jump on this “non-refined” sugar train with all my Paleo baking. I always subbed in coconut sugar if a recipe called for maple sugar. BUT, last year when I started working on the cake for Makenna’s wedding, and the recipe called for “maple sugar” ~ I knew that cake had to be perfect, so I took the maple sugar plunge and now I’m hooked…pretty sure you will be too! Not only is it delicious, but you have to appreciate the effort from generations of families that make having this amazing sugar available. Click here to read up!