This Waffle Cone Butter Fruit Dip is your new favorite summer appetizer! Fluffy, creamy, and flavored with homemade waffle cone butter — it comes together in 15 minutes and pairs perfectly with all your favorite fresh fruits. Gluten-free, grain-free, and totally irresistible!
These granola butter stuffed Medjool dates are filled with waffle cone granola butter, drizzled with dark chocolate, and finished with pistachios and flaky salt. No baking required and ready in under 30 minutes. The most elegant no-bake treat you will ever make!
Two childhood classics collide in these Ice Cream Rice Krispie Treats! Made with waffle cone granola, freeze-dried vanilla ice cream, real waffle cone pieces, and rainbow sprinkles — this no-bake treat is pure nostalgic joy in every gooey, crunchy bite. Gluten-free, ready in 20 minutes!
bakery-style granola muffins are loaded with crunchy waffle cone granola and chocolate chips, then finished with a dreamy granola butter drizzle and rainbow sprinkles. A simple batter rest trick gives you that perfect tall muffin top every time. Gluten free option included!
3 Ingredient Waffle Cone Granola Butter Cookies – grab a few ingredients, stir them together, bake and enjoy! It’s that EASY!
Waffles that taste like a “waffle cone”& made with better for you ingredients! Made with waffle cone butter & so scrumptious!
Chocolate waffle cone butter ice cream! Dairy free ice cream never had it so good! Made with my waffle cone butter & Maizly chocolate milk!
WAFFLE CONE CREAMER for a kiss of sweetness and a lusciously frothy top, this is what you’re going to reach for over and over again!
A collaboration years in the making with my dear friend Michelle Pusateri of Nana Joes Granola! Say hello to the first to market WAFFLE CONE GRANOLA blend! This chef’s blend is inspired by the delicate, golden crisp of a classic Italian pizzelle cookie and tastes like pure joy in every bite. Check out all the details around how…
Key Lime Pie Mocktail! An oh so creamy drink that tastes so much like a slice of Key Lime Pie, you’re going to be amazed!