We all know that once you start reading nutrition labels (and I use that term loosely, we could call them fake food labels) it’s alarming just how much “garbage” the food industry goes out of their way to include in foods to make them taste better. They have turned our food into tasteless and nutritionally void bottled and/or canned abominations, so they add loads of sugar (fake sugar), salt (over processed salt), coloring (fake color), you see where I’m going here. Fake-ness all over the place at any cost to our health…
![[new] ASPARAGUS & BACON QUICHE - a versatile breakfast, brunch or dinner delight! Filled with fresh asparagus & bits of umami packed bacon, all baked up in fluffy eggs.
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Our OG PIE CRUST recipe or our PIE CRUST MIX is the base of this quiche, which can be prepped ahead of time & then you can assemble, bake and enjoy when you’re ready to eat!
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Find this new recipe via the link in our bio exclusively over at @foodsocial.io
https://foodsocial.io/recipe/asparagus-bacon-quiche/
@legitbreadcompany @ottosnaturals @balancedbites](https://backporchpaleo.com/wp-content/uploads/2020/10/329754136_6055329384562064_996358523207267277_n.jpg)
