Paleo MINI RASPBERRY HEART PIES – flaky crust, fruity filling & all the feels for Valentine’s Day. Gluten free & so fun to make!
green apple pecan galette filling I watch Food Network or Cooking Channel a lot…like if you showed up at my home one of those channels would most likely be on! I rarely sit and watch any show, the TV is just typically on while I’m doing other things in my kitchen working on a…
This is a spice blend I came up with many years ago while trying to create a marinade/rub for meats we wanted to grill and then use on top of salads. We use it as a dry rub on steaks, pork, chicken and even on shrimp but also use it as a marinade mixed with…
My OG paleo pie crust uses cassava flour for a gluten-free, grain-free, nut-free crust that works for sweet and savory pies. A Back Porch Paleo staple since 2015.
Paleo, Whole30 & Keto Eggs! These are not your average deviled eggs! Sassy with a zing of lime, spicy with a kick of jalepeno and creamy delicious!