Paleo, Whole30 and Keto Spicy Avocado Chicken Soup. Loaded with good fats, a little spicy kick and flavor for days to keep your satisfied!
Back Porch Entertaining
nutella hazelnut tart
A chocolatey paleo treat that’s sure to cure your Nutella cravings with every bite. Homemade nutella goodness wtih a tasty coconut crust!
mini raspberry heart pies
Paleo MINI RASPBERRY HEART PIES – flaky crust, fruity filling & all the feels for Valentine’s Day. Gluten free & so fun to make!
green apple pecan galette
green apple pecan galette filling I watch Food Network or Cooking Channel a lot…like if you showed up at my home one of those channels would most likely be on! I rarely sit and watch any show, the TV is just typically on while I’m doing other things in […]
smokey spice rub
This is a spice blend I came up with many years ago while trying to create a marinade/rub for meats we wanted to grill and then use on top of salads. We use it as a dry rub on steaks, pork, chicken and even on shrimp but also use it […]
The OG Paleo Pie Crust | Cassava Flour, Nut-Free + Gluten-Free
My OG paleo pie crust uses cassava flour for a gluten-free, grain-free, nut-free crust that works for sweet and savory pies. A Back Porch Paleo staple since 2015.
Devil’s sassy sister
Paleo, Whole30 & Keto Eggs! These are not your average deviled eggs! Sassy with a zing of lime, spicy with a kick of jalepeno and creamy delicious!


