We LOVE salsa! Red, green, hot, mild, zesty, chunky, smooth…all sorts!!! So many different types to enjoy! We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs…yep, you get the idea! We enjoy it on LOTS of things. A friend of mine recently brought a tomatillo…
Paleo, Whole30 and Keto Spicy Avocado Chicken Soup. Loaded with good fats, a little spicy kick and flavor for days to keep your satisfied!
A chocolatey paleo treat that’s sure to cure your Nutella cravings with every bite. Homemade nutella goodness wtih a tasty coconut crust!
Paleo MINI RASPBERRY HEART PIES – flaky crust, fruity filling & all the feels for Valentine’s Day. Gluten free & so fun to make!
green apple pecan galette filling I watch Food Network or Cooking Channel a lot…like if you showed up at my home one of those channels would most likely be on! I rarely sit and watch any show, the TV is just typically on while I’m doing other things in my kitchen working on a…
This is a spice blend I came up with many years ago while trying to create a marinade/rub for meats we wanted to grill and then use on top of salads. We use it as a dry rub on steaks, pork, chicken and even on shrimp but also use it as a marinade mixed with…
My OG paleo pie crust uses cassava flour for a gluten-free, grain-free, nut-free crust that works for sweet and savory pies. A Back Porch Paleo staple since 2015.
Paleo, Whole30 & Keto Eggs! These are not your average deviled eggs! Sassy with a zing of lime, spicy with a kick of jalepeno and creamy delicious!