Mini paleo pumpkin bundt cakes perfect for your Thanksgiving holiday table. Made gluten & grain free with Otto’s cassava flour & dairy free options as well.
Classic artichoke dip, that can be made dairy free. A super speedy holiday or party appetizer that can be made days in advance! So it’s a time saver as well!
Scrumptious Paleo cinnamon rolls made cassava flour so they’re naturally gluten & grain free. Nuts & chocolate chips are optional, our favorite way make them!
Paleo cassava flour crepes ~ perfect for sweet or savory fillings! Naturally grain free, gluten free & nut free.
Paleo zucchini bread ~ a one bowl (& a one GF flour) recipe that comes together quickly and bakes up with the best Fall aromas filling your kitchen!
Sweet plantain strips from Artisan Tropic make the perfect crunchy crust for our newest ice cream treat here on the blog! Paleo ice cream deliciousness!
With the abundance the Fall season brings, you’ll find yourself wanting to bake up some of these #grainfree #paleo zucchini pecan muffins OFTEN!
A sweet plantain crunch that is going to be your new go to paleo granola option for all your topping and snacking needs. Only the best plantains make this perfect, Artisan Tropic plantain strips are a guaranteed winner!
Drew’s KONA BANANA BREAD! This is a recipe remake that is LONG overdue for my sweetheart, Drew. It’s another one of his mom’s recipes. It is one of his favs that we haven’t enjoyed for many years. Wanted to do something special for him, it’s not been a typical week for him and our family….
A perfect little savory pinwheel packed with flavor – ham & #dairyfree cream cheese with a hint of chives and sun dried tomatoes…and now your taste buds are engaged and they would like this to spin right into your next family gathering! RECIPE HERE!