melon chia pudding
Paleo chia pudding with a fun melony twist! Using WHITE CHIA SEEDS that are so delightful! Pureed melon lends so much flavor to this pudding!
Paleo chia pudding with a fun melony twist! Using WHITE CHIA SEEDS that are so delightful! Pureed melon lends so much flavor to this pudding!
It’s peach season, so let’s all eat PALEO PEACH CRUMBLE PIE! This paleo pie has a scrupmtious topping with tasty baked peaches underneath! Insanely delicious!
Our Paleo waffle cones are bringing the fun back to summer! Cassava flour based and so delicious you’ll want them around all summer long so you can load up the goodness!
A paleo chocolate madeleine sure to make all your French baking dreams a reality. A truly fancy yet very doable paleo baking treat! Made with only cassava flour so they’re naturally gluten free, grain free & nut free!
A Paleo & gluten free french toast baked breakfast. A tasty recipe that comes together quickly & is fancy enough for celebration brunch or perfect for family Brinner!
A variation of our Paleo sandwich bread recipe. Slightly sweet cinnamon sugar variation with so many Paleo breakfast possibilities! Using only one flour – Otto’s Cassava Flour!
Bringing the Swiss Roll back in a stunning GLUTEN FREE and PALEO fashion! Can you even handle the swirl! Makes a beautiful Yule Log as well! Made with cassava flour so it’s also naturally nut free! Roll one up for you next special occasion!
A Paleo and gluten free soft sugar cookie with a “cream cheese” frosting sure to make many taste buds happy this holiday season. A great recipe to share time in the kitchen with family and friends.
A classic holiday treat, with a gluten free twist! BANANA CREAM PIE, like you’ve never enjoyed before. We’ve added dairy free options as well, so it’s nearly perfectly Paleo! Not that there are really any Paleo Police ๐
Thankgiving just got a whole lot better! Our paleo dinner “tin” rolls have an amazing texture and they’re just waiting to be dipped into some turkey gravey! Made with only cassava flour so no mixing of flours required!