Just in time for those busy holiday evenings when you need a quick meal on the table that's warm and hearty! We've got you covered! Pretty sure you'll want to make up a double batch and keep this on hand all winter season! Click here for the simple yet amazing recipe!
Waffles are my favorite…so it looks like we have another recipe inspired by what I wanted to enjoy, say what!!! I know, that makes two recipes in the last couple weeks!! Hahaha, sometimes I do look out for my own tastebuds!! Find your way here!!
Because one should NEVER waste pie crust dough…a new variation of our beloved pie crust cookies…the new and improved ~~~~ pie crust pinwheels! Click here for the super simple details!
To be honest, this recipe seemed like it wanted to happen. It’s not even a family remake of a recipe we’ve been enjoying for years…it’s just one that sounded good to me and that I wanted to enjoy for Thanksgiving this year. It’s not often I venture down the “create a recipe” path for myself,… Continue reading salted caramel pear pie
My amazing mother-in-law, Patsy, passed this green bean recipe along to me so many years ago! It is a staple at many holiday feasts and Sunday dinners. The French style cut green beans make for a speedy dish to put together. It’s simply one of the easiest side dishes you can have ready to go,… Continue reading citrus kissed holiday green beans
Not sure if I’ve mentioned in a muffin recipe post previous to this one, but “pre-Paleo life” back in the day, we very nearly opened a local muffin shop right here in Downtown Provo. It was going to be soooooooooooo cute!! So many fun ideas and had visions of all of Provo stopping by for… Continue reading gingersnap muffins
If you’ve been following along our journey, you know that we use Redmond Real Salt in all of our recipes! In fact, I grew up not knowing that any other kind of salt existed…as my mom began using it way back in the day, so I naturally stocked my kitchen with it when I first… Continue reading Redmond Real Salt Mine Tour
Let’s first just say that we haven’t been able to enjoy these cookies in YEARS!! For obvious reasons, but also because I wasn’t sure that the frosting would be doable, which is pretty key for the cookie to be “complete” if you ask me! Although the cookies is really quite good even without the frosting.… Continue reading pumpkin cookies with penuche frosting
The donut fun continues over here…and these are just one variation we have in mind! We’ll be demo’ing this brand new donut hole recipe in the Otto’s Cassava Flour booth at the “Great Grain Free Fair” in Denver this weekend!! Click here for our post!!
It’s been a summer of bridal showers and family get togethers this year – what better reason to come up with a yummy salad that is stunning to look at and amazing on the taste buds! Find your way to BBQ party royalty here!