Fluffy Paleo and low carb side dish made with fresh asparagus with hints of lemon. What’s not to love about that combo? Perfect for all your Spring brunches!
Low carb tamales are indeed a real thing ~ authentic & delicious! A perfect fit if you’re watching those carbs & still need to scratch that Mexican food itch!
Low carb muffins, or maybe you’ll call them keto muffins? Either way, these Maple Bacon muffins are sure to become a staple at your house! #realfood
Paleo petite fours, aka small paleo cakes! Grain free, gluten free and nut free – made with Otto’s Cassava Flour. Time to have some fun in the kitchen!
Flavorful & tangy coconut aminos based marinade for flank steak or even chicken. Time to get the grill warmed up – grilling season is upon us!
Seed cycling fat bombs for balancing female hormones. How it’s helped with pre-menopause symptoms like hot flashes & insomnia. Paleo, of course! 😉 ~Michelle
Paleo nacho chicken jalapeno poppers with a crunchy top that makes them a perfect finger food for any meal or party.
A sweet chocolate pie crust, filled with a scrumptious mellow mint pastry cream. A perfect Paleo holiday dessert or for any special occasion.
Cranberry pecan muffins, yummy paleo muffins, made with Otto’s cassava flour so they’re naturally gluten free. Tart cranberries make this muffin so tasty!
The pinnacle of Paleo Mexican comfort food for our home made with our green chili recipe and Artisan Tropic plantain strips. Winner combo!