We came up with this recipe to share at a paleo pie crust class we’d been invited to teach at a Redmond Farms Heritage Store here locally. We wanted to be able to share a holiday flavor in a special treat with the class so this little gem was born! […]

The crunch that you are just gonna want with any soup, chowder or stew…guaranteed! Made with the ever amazing Otto’s cassava flour…simply the best! click here for the crunchy recipe…

You could really add any pie name after the “de-constructed” title here – because you could literally bake any pie in little ramekins (pecan, berry, rhubarb, apple etc) or a filled pie (lemon, chocolate, banana cream etc) into the ramekins (click here for easy pie)

This artichoke dip has been a family favorite around the holidays for many years and I finally decided it needed a paleo makeover! The results were pleasant and the taste is so reminiscent of the original dish I’m guessing not many will…click here to nearly perfect paleo dip happiness

Because who doesn’t love a good cracker for all their dipping needs over the holidays! If you’re in need of a crunchy, buttery, paleo friendly cracker for the holidays…click on over here and get your oven warmed up!

You may be wondering… “what is Crio Bru?” ~~ well, it’s basically brewed cocoa beans! Which is simply a fancy way of saying that it’s seriously the truest form of “hot chocolate” there could possibly be! Click on over for the tastiness…

Tis’ the season for turkey and all the trimmings!! Since we switched to our Paleo lifestyle nearly three years ago, the “trimmings” that most obviously had to be “trimmed” was one of our favorites…STUFFING!!! It literally takes that plate of turkey, potatoes and gravy over the top! Sooo, we literally […]

So, literally this recipe is a Paleo-ized version of a recipe from one of my married daughters that tried it and knew it would be a hit for us with some tweaking. She was most certainly correct! I’ve not had on many occasions eaten or even made Indian food before, […]