Paleo chocolate pili nut cassava flour waffles, which means gluten, grain, and refined sugar free.
Recent Posts
Cassava Flour Garlic Flatbread (Yeast Free + Paleo)
My cassava flour garlic flatbread is yeast free, grain free, and comes together in just 30 minutes. Infused with fresh garlic and cooked on a cast iron pan, it’s the perfect paleo side dish for grilled meats or butter chicken.
Drew’s Kona Banana Bread
Drew’s KONA BANANA BREAD! This is a recipe remake that is LONG overdue for my sweetheart, Drew. It’s another one of his mom’s recipes. It is one of his favs that we haven’t enjoyed for many years. Wanted to do something special for him, it’s not been a typical week […]
ham and cheese pinwheels
A perfect little savory pinwheel packed with flavor – ham & #dairyfree cream cheese with a hint of chives and sun dried tomatoes…and now your taste buds are engaged and they would like this to spin right into your next family gathering! RECIPE HERE!
lemon poppy seed muffins 🍋
For all my lemon loving daughters 😘 & ladies out there, lemon poppy seed muffins, just in time for Spring. Pucker up and enjoy!
chocolate mint muffin
Chocolate Lover Alert! Paleo chocolate mint muffins ~ made with cassava flour, so they’re naturally grain free & packed with amazing minty fresh flavors.
Paleo Olé ~ empanadas
PALEO EMPANADAS made with cassava flour and simple ingredients to create a fluffy pastry you can fill with a sweet or savory filling!
pili nut chicken
Had such fun taste testing this dish to make sure it was perfect to share with everyone! This is the second (and third, because purple cauli mash!) recipe made with these pili nuts…you will love it! We’ve got a dessert recipe featuring these yummy nuggets coming up soon, so stay […]
Paleo Cassava Flour Biscuits (Grain Free, Nut Free, Gluten Free)
These tall, fluffy paleo cassava flour biscuits are made with Otto’s cassava flour and come together in minutes. Grain free, nut free, and gluten free — the biscuit recipe you’ve been searching for!
maple pecan thumb print cookies
Maple sugar….since it hasn’t always been readily available it took me a while to jump on this “non-refined” sugar train with all my Paleo baking. I always subbed in coconut sugar if a recipe called for maple sugar. BUT, last year when I started working on the cake for Makenna’s […]


