A loving tribute to Mom whose fudge and divinity were legendary at Christmas. This version comes pretty close and brings back all those warm fuzzy holiday memories.
My Apple Pie Puffins are a scrumptious cross between a muffin and a crumb cake baked on a sheet pan! Made with Apple Cider Pie Filling swirled through cassava flour batter, topped with a pecan oat crumble, and finished with an apple cider drizzle. Gluten free and grain free friendly.
My Caramel Apple Smoothie is so fun this time of year — packed with real apple, Maizly corn milk, Siete dairy-free caramel, and my Caramel Apple Simple Syrup. Thick, creamy, and ready in under 5 minutes!
When you want a little kiss of fall in your morning latte, I’ve got you covered! My Apple Spice Latte uses Caramel Apple Simple Syrup, milk, caramel, and your favorite cold brew or strong coffee and is absolutely scrumptious.
My Autumn Apple Salad with ACV Vinaigrette is the fall salad of my dreams — spicy arugula, baby spinach, crisp Pink Lady apple slices, sliced almonds, and dried cranberries, all tossed in a gorgeous apple cider vinegar dressing made with my Caramel Apple Simple Syrup. Paleo, Whole30, dairy free, and ready in 20 minutes.
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
A seasonal mashup of the classic crème brûlée with a little kiss of fall! Made with my Caramel Apple Simple Syrup and Maizly corn milk for a luscious, elegant dessert that can be made a day ahead. Gluten free and dairy free friendly.
This Apple and Pine Nut Stuffing is the perfect kiss of sweetness and texture for your holiday table. Paleo, gluten free, and made with your favorite paleo bread, toasted sage butter, and all the cozy fall herbs.