This gluten free garlic pull-apart bread is built on my dinner roll dough layered with roasted garlic butter – warm, shareable, and impossible to resist.
Tag: easy recipe
Caramel Apple Simple Syrup (Paleo, Gluten Free)
This Caramel Apple Simple Syrup is made with fresh Granny Smith apples, brown sugar, and warm apple pie spice — ready in 20 minutes and perfect for coffee, cocktails, mocktails, oatmeal, and more. Paleo, gluten free, dairy free, and vegan.
Gluten Free Caprese Garlic Bread
Fresh mozzarella, garden tomatoes, basil, and balsamic drizzle on my gluten free French bread – the summer appetizer everyone asks for.
Gluten Free French Bread
My gluten free French bread uses the same mashed potato dinner roll dough for long, golden, crusty loaves perfect for garlic bread, sandwiches, and more.
Ube White Chocolate Macadamia Nut Muffins (Naturally Purple + Packed with Goodness)
Collagen, fiber and stunning naturally purple color all baked into one muffin. These ube white chocolate macadamia nut muffins are a total showstopper and they taste even better than they look!
Cassava Flour Tortillas (Paleo/Gluten Free)
An adaptation from a tortilla recipe from my Tia Rita! One of the very first things I ever made with Otto’s Cassava Flour – always a classic!
Easy Mashed Potatoes – Gluten Free, Paleo & Perfect for Baking
These easy mashed potatoes are creamy, simple, and they double as a secret ingredient in my gluten free dinner rolls, cruffins, and sweet rolls!
Thyme-Infused Honey: A Gorgeous Homemade Gift From Your Garden
Make thyme infused honey at home with just 2 ingredients. A beautiful paleo-friendly homemade gift straight from your herb garden.
Sweet Summer Cherry Syrup
What is summer without cherries?! This syrup opens up endless possibilities — cocktails, mocktails, coffee, ice cream topping, yogurt drizzle, and so much more….
Hibiscus Rhubarb Slush – a Refreshing Frozen Summer Drink (Gluten-Free)
This stunning deep magenta frozen slush is a love letter to summer and to a cherished family memory. Tart rhubarb and floral hibiscus come together in a make-ahead frozen base you scrape into a glass, top with sparkling water or lemon-lime soda, and garnish with fresh mint. Gluten-free, naturally beautiful, and endlessly refreshing.


