Homemade Orgeat Syrup (Easy Almond Milk Shortcut)
Learn how to make homemade orgeat syrup the easy way — with almond milk instead of soaking almonds overnight. Ready in 15 minutes and perfect for cocktails, mocktails, and more!
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Fig and Rosemary Vanilla Jam
This easy Fig and Rosemary Vanilla Jam comes together in about 40 minutes with just 6 simple ingredients. No pectin needed, naturally gluten-free, and perfect for charcuterie boards, cheese boards, and holiday gifting.
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Garden Fresh Cherry Tomato Jam with Thyme
Garden fresh cherry tomato jam with thyme is made with just 5 real-food ingredients & comes together in one pan. Any cherry tomato variety works! Naturally gluten-free and paleo-friendly.
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Autumn Harvest Pork Medallions with Roasted Apples and Onions (Paleo + Gluten Free)
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
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Gluten Free Garlic Pull-Apart Bread
This gluten free garlic pull-apart bread is built on my dinner roll dough layered with roasted garlic butter – warm, shareable, and impossible to resist.
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Caramel Apple Simple Syrup (Paleo, Gluten Free)
This Caramel Apple Simple Syrup is made with fresh Granny Smith apples, brown sugar, and warm apple pie spice — ready in 20 minutes and perfect for coffee, cocktails, mocktails, oatmeal, and more. Paleo, gluten free, dairy free, and vegan.
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Gluten Free Caprese Garlic Bread
Fresh mozzarella, garden tomatoes, basil, and balsamic drizzle on my gluten free French bread – the summer appetizer everyone asks for.
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Gluten Free French Bread
My gluten free French bread uses the same mashed potato dinner roll dough for long, golden, crusty loaves perfect for garlic bread, sandwiches, and more.
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Ube White Chocolate Macadamia Nut Muffins (Naturally Purple + Packed with Goodness)
Collagen, fiber and stunning naturally purple color all baked into one muffin. These ube white chocolate macadamia nut muffins are a total showstopper and they taste even better than they look!
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Cassava Flour Tortillas (Paleo/Gluten Free)
An adaptation from a tortilla recipe from my Tia Rita! One of the very first things I ever made with Otto’s Cassava Flour – always a classic!
