A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
PLANT BASED WHOLE30 TWICE BAKED POTATOES – yep, this spud is plant based & it’s also so tasty your taste buds won’t know the difference!
A perfect way to use up those leftover mashed potatoes for a fresh approach to breakfast! Whole30, 21DSD & PALEO!
Air fryer Paleo potatoes that are crispy little wedges with a luscious dairy free pesto cream sauce. Siimple to make, Whole30 & Vegan & perfect for dinner!
A crispy holiday ham & potato side dish that’s Paleo & Whole30! Pederson’s Farms & Primal Kitchen make a wonderful pair! Simple yet elegant enough for even the most formal Holiday gatherings!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
Umami packed potatoe side dish, roasted with our homemade furikake and garlic! A little taste of the islands for your next paleo or Whole30 meal that’s sure to be a hit!
Mini paleo pumpkin bundt cakes perfect for your Thanksgiving holiday table. Made gluten & grain free with Otto’s cassava flour & dairy free options as well.
Grilled potato wedges sprinkled with the goodness of Redmond Real Salt Lemon Pepper ~ perfect BBQ paleo side dish all season long & a total crowd pleaser! Who doesn’t love potatoes!!