You’ve got THYME for this! Another gorgeous homemade gift for the summer. 🍯✨ • 3 ingredients • 30 minutes • 1 jar of golden, fragrant thyme-infused honey that looks like it came from a high-end artisan market. Here’s how easy it is:… 🍯Warm raw honey on the lowest heat 🌿Add fresh thyme sprigs + a pinch of flaky sea salt 😋Infuse 20-30 minutes, then cool completely 🫙Strain into jars, drop in fresh thyme leaves • paleo, gluten-free, grain-free, refined sugar-free 🍯 Scrumptious to drizzle over roast chicken, into warm coffee/tea or serve on your next charcuterie board! Sweet & savory magic in one little jar. Full recipe plus more serving ideas over on the blog. Comment RECIPE and I’ll send you a direct link to your DMs. https://backporchpaleo.com/2026/06/24/thyme-infused-honey/ @maldonsalt @hedleyandbennett @lodgecastiron #BackPorchPaleo #thymehoney #herbgardenrecipes #easyrecipe #homemadegifts

💟 One bite & I was right back at my mom’s favorite table at @themonterreyhouse in Arvada, CO. Our family ate at The Monterrey House for as long as I can remember. My mom went so often they knew her by name & we always got the warmest welcome when we’d show up. I recreated their chili con queso tostada: 🧀 Warm up about ¼ cup @therealdrippydip salsa con queso 🌶️ Stir in one minced jalapeño 🫓 Spread it warm over a crisp tostada 🥬 Enjoy as is or top with salsa I took one bite & immediately felt a rush of emotion. Food memories with family are some of the best ones we carry. 💟 If you’ve got a dish that still brings you right back to a memory with someone you love, tell me about it below. I’d love to hear about it. Find all three varieties of Drippy Dip over on the @foodsocial.io Market - use code: backporchapleo for 10% off! https://foodsocial.io #backporchpaleo #foodmemories #chiliconqueso #easyrecipe #glutenfreerecipe

🌺 No ice cream maker. No fancy gadgets. Just a pot, a scoop, and a freezer. ☀️ Summer in every sip!! . my new Hibiscus Rhubarb Slush is the kind of old-fashioned recipe that proves the best things in the kitchen don’t need a single special tool. . Inspired by my late mother-in-law Patsy, who shared it with me over 36 years ago. . ...the magic: 🍃 simmer rhubarb + hibiscus + sugar + water + vanilla paste & vanilla salt 🌸 strain through a fine mesh seive ❄️ freeze in a shallow pan overnight 🍨 scoop into a glass (an ice cream scoop works great!) 🫧 Top with sparkling water or lemon-lime soda + fresh mint . That’s the whole gadget list: a pot and a scoop. Full recipe + Patsy’s story on the blog now! . 🍹make this a grown up drink with a splash of vanilla vodka, just sayin! . 💕 Comment “RECIPE” and I’ll send the rcipe link straight to your DMs! . https://backporchpaleo.com/2026/06/05/hibiscus-rhubarb-slush-recipe/ @amsalt.co @nielsenmassey #summerrecipes #rhubarb #easyrecipe #oldfashionedrecipes #summerslush

Summer corn season called & this is how you answer! 🌽🧀🔥 Freshly shucked corn...sauteed til golden, lil’ kiss of lime juice in that hot pan along with a few spices & a luscious dollop of Drippy Dip Blanco Cheese Dip! Served up bubbly & ready for dipping! Grab those chips & dip away! Comment RECIPE and I’ll DM you the recipe link straight to your DMs or use that link in bio! https://foodsocial.io/recipe/green-chili-and-corn-queso-dip/ @foodsocial.io @therealdrippydip @amsalt.co #backporchpaleo #drippydip #quesodip #glutenfreesnacks #greenchilequeso

The quesadilla upgrade you didn’t know you needed 👇 Crispy cheese crust on the OUTSIDE Drippy Dip Salsa con Queso.on the INSIDE, which is made with real cheese, no seed oils. artificial flavors, dyes, or preservatives! Makes my tummy so happy! For some “cheese pull” there’s a touch of melty, quesadilla cheese...it’s dippable deliciousness that pairs with my bright avocado salsa...try not to eat the whole plate. Comment RECIPE and I’ll send it a link to the recipe via your DMs; otherwise, check out the link in bio. https://foodsocial.io/recipe/crispy-cheese-crusted-quesadillas/ @foodsocial.io @therealdrippydip @lehimills @vvsupremo #BackPorchPaleo #QuesadillaRecipe #CrispyQuesadilla #CheeseLovers #EasyDinner

💜💚 my Ube Matcha Latte is the two-toned drink your feed has been missing! ube fading into earthy matcha, + vanilla collagen infused, layered over ice for a dreamy ombré…two superfoods doing the absolute most in one mini mason jar. it’s as easy as it is gorgeous. Whisk, layer, pour, sip. You have now honed in on being your own barista! Comment RECIPE and I’ll send the link straight to your DMs- otherwise, hit up that link in bio! Save this one for your next slow morning...and don’t you dare stir until you’ve snapped your pic. 😉 https://backporchpaleo.com/2026/06/01/ube-matcha-latte/ @furtherfood @ubebae.official @organicvalley @jadeleafmatcha #icedmatcha #backporchpaleo #ubematchalatte #superfood #ubesuperfood

That drizzle though. 🍌🍫 my new Banana Chocolate Chip Coffee Cake w/ waffle cone granola crumble is tender, loaded with chocolate chips, topped with a crunchy waffle cone granola crumble & finished with a chocolate granola butter drizzle! Chef’s kiss right there! Another tasty recipe celebrating the waffle cone granola’s one year anniversary w/ @nanajoesgranola - it’s giving vibes of: . 📚time to sit down with a book 🌗 grab that late night nibble of something sweet 😰 it’s been one of THOSE days 🏃🏻‍♀️a perfect grab-and-go breakfast Pro tip: make it the night before, it’s even better the next day!! 🍌 comment: RECIPE & I’ll send the link your way or flap that link in bio! gluten & dairy free options as well! https://backporchpaleo.com/2026/05/01/banana-chocolate-chip-coffee-cake-with-granola-crumble/ @lehimills @amsalt.co #bananacoffeecake #foodreels #nanajoesgranola #backporchpaleo #coffeecake

🩷 No filter. No edit. Just chive blossoms + champagne vinegar! My chive blossoms are done for the season. With the last of them, I made this stunnig vinegar & I am SO glad I did. Th3 color is mother nature doing her absolute best & I am here for every drop of it. 🌸🫙 Here’s what I did: 💟 tossed about 3/4 cup chive blossoms into a jar (the whole flower) → cover with about 1 cup champagne vinegar → an airtight lid → 4 days of patience → strain into your prettiest bottle. That’s genuinely it. 💟 💟 Drizzle it on salads, whisk it into dressings, splash it into a cocktail — whatever you do, don’t waste a single drop of this gorgeous stuff. 🩷 I’m linking the reel for my chive blossom salt & you’re going to want to make both. 🧂🌸 comment: RECIPE for a link to the SALT! https://backporchpaleo.com/2026/05/07/chive-blossom-salt/ @weckjars #chiveblossomvinegar #springgifts #ediblegifts #herbvinegar #chiveblossom

This chicken has NO business tasting this good. 🔥🍍 HuLi HuLi ChICkEn • it’s been quietly living on my blog since 2019 and is STILL one of my most-clicked recipes. There’s a reason for that, almost 7 years later! ✅ Date + pineapple juice sweetened (no refined sugar!) ✅ Marinade so good you’ll want to double it (do it, you won’t be sorry) ✅ Ready to lick your fingers after every single bite! Grill it. Turn it. Brush it. Repeat. That’s the magic. 🌺 💬 comment: RECIPE & I’ll send you the link to the scrumptious details! https://backporchpaleo.com/2019/09/05/huli-huli-chicken/ #hulihulichicken #easyrecipe #grillingseason #grilledchicken #realsummereats