It’s March…so two things! Spring is nearly here and on the 14th – it’s “Pi Day” or “ π Day”- however you want to write it…it’s a mathematical term, but foodies like to use it as an excuse to eat/make/create pie. So it was only fitting that with the Spring solstice arriving, our pie should be a fresh strawberry pie!! Now, having a layer of nutella on the bottom…
![[new] ASPARAGUS & BACON QUICHE - a versatile breakfast, brunch or dinner delight! Filled with fresh asparagus & bits of umami packed bacon, all baked up in fluffy eggs.
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Our OG PIE CRUST recipe or our PIE CRUST MIX is the base of this quiche, which can be prepped ahead of time & then you can assemble, bake and enjoy when you’re ready to eat!
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Find this new recipe via the link in our bio exclusively over at @foodsocial.io
https://foodsocial.io/recipe/asparagus-bacon-quiche/
@legitbreadcompany @ottosnaturals @balancedbites](https://backporchpaleo.com/wp-content/uploads/2020/10/329754136_6055329384562064_996358523207267277_n.jpg)
This recipe sounds super delightful! I’m not used to baking sweet pies but I’m so going to give this a try! Thanks for the recipe 🙂
Sounds great…thanks so much for your comment! Let us know how it turns out if you do end up making it…best of luck!! ~Michelle