It’s March…so two things! Spring is nearly here and on the 14th – it’s “Pi Day” or “ π Day”- however you want to write it…it’s a mathematical term, but foodies like to use it as an excuse to eat/make/create pie. So it was only fitting that with the Spring solstice arriving, our pie should be a fresh strawberry pie!! Now, having a layer of nutella on the bottom…
Click here to continue reading…
.jpg)
This recipe sounds super delightful! I’m not used to baking sweet pies but I’m so going to give this a try! Thanks for the recipe 🙂
Sounds great…thanks so much for your comment! Let us know how it turns out if you do end up making it…best of luck!! ~Michelle