This was a fun recipe to come up with for our #instafriend Ashley, who needed a yeast free pretzel recipe for her little girl to share with her pre-school class. She is on a restrictive diet and couldn’t have yeast, so we were thrilled to be asked to help and then be able to come up with one for her!! Click here for pretzel happiness!
![[new] 🍐 Paleo VANILLA PEAR MUFFINS - grain-free, dairy-free, gluten-free & if you skip the add-in of chopped pecans, also nut-free! Pears with a kiss of vanilla, it’s a splendid combo!
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Grab the newest recipe added to our @foodsocial.io bio lineup via the link in our bio & make these scrumptious muffins soon for that upcoming Spring brunch, family gathering or just to have on hand for a quick breakfast on the go!
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https://foodsocial.io/recipe/paleo-vanilla-pear-muffin/
@ottosnaturals @legitbreadcompany @fourthandheart](https://backporchpaleo.com/wp-content/uploads/2020/09/338260773_3570260026530102_451542948358706357_n.jpg)
![[new] ASPARAGUS & BACON QUICHE - a versatile breakfast, brunch or dinner delight! Filled with fresh asparagus & bits of umami packed bacon, all baked up in fluffy eggs.
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Our OG PIE CRUST recipe or our PIE CRUST MIX is the base of this quiche, which can be prepped ahead of time & then you can assemble, bake and enjoy when you’re ready to eat!
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Find this new recipe via the link in our bio exclusively over at @foodsocial.io
https://foodsocial.io/recipe/asparagus-bacon-quiche/
@legitbreadcompany @ottosnaturals @balancedbites](https://backporchpaleo.com/wp-content/uploads/2020/10/329754136_6055329384562064_996358523207267277_n.jpg)
