A perfect little savory pinwheel packed with flavor – ham & #dairyfree cream cheese with a hint of chives and sun dried tomatoes…and now your taste buds are engaged and they would like this to spin right into your next family gathering! RECIPE HERE!
Apples and cinnamon speak Fall to us and we have fun coming up with ways to enjoy these flavors in creative ways. Before we switched to a Paleo lifestyle, this would often mean running down to… click here to find out where we used to run to…
Classic artichoke dip, that can be made dairy free. A super speedy holiday or party appetizer that can be made days in advance! So it’s a time saver as well!
PALEO JAM PALMIERS – made with our PALEO PIE CRUST & baked up in the AIR FRYER! Fun little treats made with prepared jam…easy peasy!
Banana. Chocolate. Chip. Muffin! To date, one of the BEST paleo & gluten free muffins you will ever enjoy! Made with cassava flour, paleo baking perfection!
Because one should NEVER waste pie crust dough! A new variation of our beloved pie crust cookies with a swirl, pie crust pinwheels! This recipe is not hard! Since you’re already making pie crust for the holidays, you’ll have enough left over pie dough scraps to make these cuties! Or, make an extra pie crust…
Collagen loaded Paleo nut butter fat bombs with hints of sweet maple syrup and crunchy chopped pecans and shredded coconut.
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