Alright now…don’t let the name of this throw you off! Mayonnaise in a cake? Here’s the deal, think about what’s in mayonnaise…and it actually makes perfect sense! This is a total throw back kinda recipe, which is totally in style now days…win-win! This one is mind blowingly delicious chocolate cake. It’s super moist, rich and…
empanadas An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. So what’s not to love about…
Our original attempt at a paleo chocolate muffin, not too bad but we’ve come a long way! Cassava flour for the grain free baking win!
cream puffs We’re celebrating our mom & grandma today with a special Temple ceremony here in Provo. Since once of her favorite treats of all times was a cream puff, I knew we’d need to try a make a paleo friendly version for us all to enjoy at our family party afterwards tonight. However, I’m…
It’s March…so two things! Spring is nearly here and on the 14th – it’s “Pi Day” or “ π Day”- however you want to write it…it’s a mathematical term, but foodies like to use it as an excuse to eat/make/create pie. So it was only fitting that with the Spring solstice arriving, our pie should…
A chocolatey paleo treat that’s sure to cure your Nutella cravings with every bite. Homemade nutella goodness wtih a tasty coconut crust!
A labor of love like so many on this blog, the original pumpkin chocolate chip muffin…Patsy would have been so proud! Paleo newbie style…our 2.0 is better!
Paleo MINI RASPBERRY HEART PIES – flaky crust, fruity filling & all the feels for Valentine’s Day. Gluten free & so fun to make!
green apple pecan galette filling I watch Food Network or Cooking Channel a lot…like if you showed up at my home one of those channels would most likely be on! I rarely sit and watch any show, the TV is just typically on while I’m doing other things in my kitchen working on a…
My OG paleo pie crust uses cassava flour for a gluten-free, grain-free, nut-free crust that works for sweet and savory pies. A Back Porch Paleo staple since 2015.