This was a fun recipe to come up with for our #instafriend Ashley, who needed a yeast free pretzel recipe for her little girl to share with her pre-school class. She is on a restrictive diet and couldn’t have yeast, so we were thrilled to be asked to help and […]

The last of our 2016 holiday flavored mini donuts is also a very classic flavor, whether it’s gingerbread, ginger snap, ginger ale, gingerbread houses or cookies…one sniff and you’re in the holiday spirit! Find your way to the gingerbread zestyness here

We found some “mostly” clean and organic candy canes at our local Sprouts Market, so we wanted to showcase them in a couple holiday treats we have planned…one of them was this super tasty donut. Click here for minty holiday  happiness…

We came up with this recipe to share at a paleo pie crust class we’d been invited to teach at a Redmond Farms Heritage Store here locally. We wanted to be able to share a holiday flavor in a special treat with the class so this little gem was born! […]

The crunch that you are just gonna want with any soup, chowder or stew…guaranteed! Made with the ever amazing Otto’s cassava flour…simply the best! click here for the crunchy recipe…

You could really add any pie name after the “de-constructed” title here – because you could literally bake any pie in little ramekins (pecan, berry, rhubarb, apple etc) or a filled pie (lemon, chocolate, banana cream etc) into the ramekins (click here for easy pie)

This artichoke dip has been a family favorite around the holidays for many years and I finally decided it needed a paleo makeover! The results were pleasant and the taste is so reminiscent of the original dish I’m guessing not many will…click here to nearly perfect paleo dip happiness

Because who doesn’t love a good cracker for all their dipping needs over the holidays! If you’re in need of a crunchy, buttery, paleo friendly cracker for the holidays…click on over here and get your oven warmed up!