Recent Posts

poblano pork
low carb, Main Dish, Whole30

poblano pork tenderloin (aka poblano carnitas)

POBLANO PORK – slow cooker style, packed with flavorful poblano peppers, lime juice & garlic. Shredded pork, ready for flavor enjoyment!

Uncategorized

paleo turtle ice cream cake

Our post for Father’s Day, with a picture of ice cream cake made with our chocolate mayonnaise cake was so popular last weekend…quite literally it appears, folks are as crazy for paleo ice cream cake as we are! But then again, when you… Click here to continue drooling…er’ reading…

Uncategorized

chocolate mayonnaise cake

Alright now…don’t let the name of this throw you off! Mayonnaise in a cake? Here’s the deal, think about what’s in mayonnaise…and it actually makes perfect sense! This is a total throw back kinda recipe, which is totally in style now days…win-win! This one is mind blowingly delicious chocolate cake. […]

Uncategorized

maple bacon mini doughnuts

Three things: #1 ~ it’s #nationaldoughnut day…#2 ~ we love bacon & #3…maple goes soooo well with BACON! But actually there’s a 4th thing…Otto’s Cassava Flour!! And that’s a wrap…happy Friday everyone! Click here to continue reading…

Whole30

pasta/pizza sauce

We all know that once you start reading nutrition labels (and I use that term loosely, we could call them fake food labels) it’s alarming just how much “garbage” the food industry goes out of their way to include in foods to make them taste better. They have turned our […]

Uncategorized

strawberry beet salad

This yummy Spring salad was inspired by a local restaurant that just opened recently. The have a very similar salad ~ but I wanted to step it up by a couple ingredients and use our balsamic vinaigrette that has TONS of deep flavor! Click here to continue reading…

Uncategorized

empanadas!

empanadas An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. So […]