POBLANO PORK – slow cooker style, packed with flavorful poblano peppers, lime juice & garlic. Shredded pork, ready for flavor enjoyment!
Recent Posts
paleo turtle ice cream cake
Our post for Father’s Day, with a picture of ice cream cake made with our chocolate mayonnaise cake was so popular last weekend…quite literally it appears, folks are as crazy for paleo ice cream cake as we are! But then again, when you… Click here to continue drooling…er’ reading…
paleo chicken salad every day for summer!!
For years and years chicken salad has been a go-to meal for family parties. I remember learning that you could make your own dressing for chicken salad from my mother-in-law Patsy, and it kinda blew my mind! Well why not…I guess it was then that I started to realize that […]
chocolate mayonnaise cake
Alright now…don’t let the name of this throw you off! Mayonnaise in a cake? Here’s the deal, think about what’s in mayonnaise…and it actually makes perfect sense! This is a total throw back kinda recipe, which is totally in style now days…win-win! This one is mind blowingly delicious chocolate cake. […]
herb crusted pork medallions with balsamic mushroom sauce
On a whim one Sunday afternoon I thought I’d try making pork medallions with some of the amazing herbs happily growing in our garden. I stuck to the rosemary and thyme for this recipe, but we have some sage that is growing out of it’s mind crazy this year. We’ll […]
maple bacon mini doughnuts
Three things: #1 ~ it’s #nationaldoughnut day…#2 ~ we love bacon & #3…maple goes soooo well with BACON! But actually there’s a 4th thing…Otto’s Cassava Flour!! And that’s a wrap…happy Friday everyone! Click here to continue reading…
vanilla bean mousse
Our VANILLA BEAN MOUSSE pie will have your taste buds celebrating! Great vanilla flavor that accent all the spectacular in season fruits!
pasta/pizza sauce
We all know that once you start reading nutrition labels (and I use that term loosely, we could call them fake food labels) it’s alarming just how much “garbage” the food industry goes out of their way to include in foods to make them taste better. They have turned our […]
strawberry beet salad
This yummy Spring salad was inspired by a local restaurant that just opened recently. The have a very similar salad ~ but I wanted to step it up by a couple ingredients and use our balsamic vinaigrette that has TONS of deep flavor! Click here to continue reading…
empanadas!
empanadas An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. So […]



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