Tis” the season for PALEO PUMPKIN SPICE POP TARTS! Made with all the best ingredients and topped with a tasty chocolate glaze!
PALEO “BROWN SUGAR” POP TARTS! They do exist & they are MOST deliscious! Using our PIE CRUST recipe, filled with real ingredients! You will not believe how GREAT these are!
A Paleo & gluten free french toast baked breakfast. A tasty recipe that comes together quickly & is fancy enough for celebration brunch or perfect for family Brinner!
Thankgiving just got a whole lot better! Our paleo dinner “tin” rolls have an amazing texture and they’re just waiting to be dipped into some turkey gravey! Made with only cassava flour so no mixing of flours required!
Mom’s Pecan Pie – What holiday table isn’t better with Paleo Pecan Pie! With a cassava flour crust, so it’s naturally gluten free and grain free!
A variation of our Paleo Hamburger bun recipe we shared a couple weeks ago. No doubt our paleo sandwich bread will be on regular rotation in your home! Using only one flour – Otto’s Cassava Flour!
As wildly popular as chocolate chip cookies are, we think our Paleo version via muffin form will be just as popular! Made with Otto’s Cassava flour, they are naturally gluten free, grain free, nut free & absolutely delicious!
Tropical flavors all whipped up in minutes in this paleo coconut lime cookie. Dairy free & made with Otto’s Cassava Flour, so they’re also nut free!
Paleo petite fours, aka small paleo cakes! Grain free, gluten free and nut free – made with Otto’s Cassava Flour. Time to have some fun in the kitchen!
Cranberry pecan muffins, yummy paleo muffins, made with Otto’s cassava flour so they’re naturally gluten free. Tart cranberries make this muffin so tasty!