My favorite paleo, gluten free Thanksgiving pies, all built on one nut free cassava flour crust.
Light, crisp, and delicately flavored — these Paleo Pizzelle are made with cassava flour and sweetened with pure maple syrup. Gluten free, grain free, and dairy free, they are the perfect Italian waffle cookie for Christmas, Easter, or honestly any time of year.
If there is one recipe that lives at the very center of my food memory, this is it. My mom, DeVona, made these crispy hard tacos for as long as I can remember. She made them by the dozens for family gatherings, standing at the stove with hot oil splattering everywhere, completely unbothered because she…
All the amazing flavors of apple pie kicked up a notch by simmering Honeycrisp apples in apple cider! Lightly sweetened with coconut sugar and warm spices. Make ahead and use for pie, hand pies, puffins, or as a waffle topper!
Soft, golden paleo apple cider donuts brimming with warm fall spices! Made with cassava flour and sparkling Martinelli’s apple cider. Grain free, gluten free, and absolutely irresistible with the cinnamon sugar coating!
An adaptation from a tortilla recipe from my Tia Rita! One of the very first things I ever made with Otto’s Cassava Flour – always a classic!
Dubai waffle cone wafers – an eye catching treat, layered with chocolate fudge, Dubai filling all up on top of a waffle cone wafer!
All the flavors of chili con queso, but dairy free! I’ve used Maizly corn milk, plus nutritional yeast and the combo did not disappoint!
Make Ted Lasso’s iconic Biscuits with the Boss gluten free! These buttery cassava flour shortbread cookies are paleo-friendly, nut free, and ready for Season 4.
CASSAVA FLOUR 101 – best way to measure cassava flour for success with our recipes! We have FLUFFED & SPOONED flour for 7 years!