family comfort foods
My Autumn Apple Salad with ACV Vinaigrette is the fall salad of my dreams — spicy arugula, baby spinach, crisp Pink Lady apple slices, sliced almonds, and dried cranberries, all tossed in a gorgeous apple cider vinegar dressing made with my Caramel Apple Simple Syrup. Paleo, Whole30, dairy free, and ready in 20 minutes.
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
Inspired by the legendary butternut squash puree at Hell’s Backbone Grill in Boulder, Utah! Simple roasted flavors that shine beautifully. Paleo, Whole30, vegan friendly, and the perfect base for the Pork Wellington.
A seasonal mashup of the classic crème brûlée with a little kiss of fall! Made with my Caramel Apple Simple Syrup and Maizly corn milk for a luscious, elegant dessert that can be made a day ahead. Gluten free and dairy free friendly.
Once you make your own Instant Pot apple butter at home, the store-bought jars are a hard pass! Scrumptious on biscuits, rolls, oatmeal, and so much more.
Gluten free pumpkin spice cruffins with warm fall spices swirled into buttery croissant-muffin layers! Made with the beloved GF cruffin dough plus pumpkin spice magic. The ultimate fall bake!
These gluten free cruffins are flaky and rolled in cinnamon sugar. Made with my signature gluten free dough that’s the base for so many favorite recipes!
A harvest of unexpected flavor! These Pickled Grapes were inspired by a memorable meal in Hana, Maui. Sweet, savory, warmly spiced with vanilla and thyme — the most unique and scrumptious addition to a salad, cheese board, or roasted meats. Paleo and Whole30 compliant.
