As we "teased" last week...a recipe share from our ebook, Paleo Olé ~~ these are the sweet filled little hand sized pockets of yummy....empanadas! The pastry is light, flaky and can easily be used with a savory filling as well. Making them perfect as party food for either the main dish (just make up some guacamole) or… Continue reading Paleo Olé ~ empanadas
Had such fun taste testing this dish to make sure it was perfect to share with everyone! This is the second (and third, because purple cauli mash!) recipe made with these pili nuts...you will love it! We've got a dessert recipe featuring these yummy nuggets coming up soon, so stay tuned. But for now, please… Continue reading Pili Nut chicken
Can't tell you how excited we are to share this recipe!!! Based off of the happy comments we saw on our dinner of biscuits and gravy the other night over on Instagram, this is a highly anticipated recipe. We hope you love it as much as we do! Here's the link!
Maple sugar….since it hasn't always been readily available it took me a while to jump on this “non-refined” sugar train with all my Paleo baking. I always subbed in coconut sugar if a recipe called for maple sugar. BUT, last year when I started working on the cake for Makenna’s wedding, and the recipe called… Continue reading maple pecan thumb print cookies