family comfort foods
If there is one recipe that lives at the very center of my food memory, this is it. My mom, DeVona, made these crispy hard tacos for as long as I can remember. She made them by the dozens for family gatherings, standing at the stove with hot oil splattering […]
Bright, tangy pickled taqueria carrots and onions that are incredible on tacos, tostadas, in chicken tortilla soup, and so much more. Easy to make, keeps for weeks, and so good to have on hand.
Scrumptious slow cooker shredded chicken bathed in tomatillo salsa verde and bone broth. Incredibly versatile for tacos, enchiladas, soups, and more, plus the leftover broth is liquid gold.
An adaptation from a tortilla recipe from my Tia Rita! One of the very first things I ever made with Otto’s Cassava Flour – always a classic!
A flavorful and easy picadillo recipe that’s a perfect one skillet meal. Potato cubes and simple spices make it so tasty you’ll have it on weekly rotation! It’s PALEO, WHOLE30 and oh so delicious!
Paleo fideo! Your new go to, one skillet paleo Mexican food meal sure to be on rotation! Made with sweet potato noodles so it’s a speedy meal! Also Vegan so it’s such a versatile dish!
Paleo Mexican Food & grain free enchiladas! Made with cassava flour tortillas, filled with shredded chicken and smothered with a zesty tomatillo sauce that’s so easy to make, you’ll put it on everything!
Another offering for our friends who want to still enjoy a bit of authentic-esque Mexican food that are living the ol’ LOW CARB LIFE! Pork Panko making so many meals a possibility again!
Living the low carb enchiladas life over here with low carb tortillas & loads of goodness! Made possible with Pork Panko!
Low carb tamales are indeed a real thing ~ authentic & delicious! A perfect fit if you’re watching those carbs & still need to scratch that Mexican food itch!
