Instant Pot Apple Butter
Once you make your own Instant Pot apple butter at home, the store-bought jars are a hard pass! Scrumptious on biscuits, rolls, oatmeal, and so much more.
Once you make your own Instant Pot apple butter at home, the store-bought jars are a hard pass! Scrumptious on biscuits, rolls, oatmeal, and so much more.
This creamy Ube Boba Milk skips the tea and keeps all the fun! Made with ube superfood powder, Maizly corn milk, and chewy boba pearls, it is a stunning purple drink you can make at home in minutes.
Homemade crispy tortilla strips that are so much better than anything from a bag. Ready in about 15 minutes and the perfect topper for chicken tortilla soup, Cafe Rio salads, and so much more.
Bright, tangy pickled taqueria carrots and onions that are incredible on tacos, tostadas, in chicken tortilla soup, and so much more. Easy to make, keeps for weeks, and so good to have on hand.
Scrumptious slow cooker shredded chicken bathed in tomatillo salsa verde and bone broth. Incredibly versatile for tacos, enchiladas, soups, and more, plus the leftover broth is liquid gold.
Collagen, fiber and stunning naturally purple color all baked into one muffin. These ube white chocolate macadamia nut muffins are a total showstopper and they taste even better than they look!
An adaptation from a tortilla recipe from my Tia Rita! One of the very first things I ever made with Otto’s Cassava Flour – always a classic!
What is summer without cherries?! This syrup opens up endless possibilities — cocktails, mocktails, coffee, ice cream topping, yogurt drizzle, and so much more….
This easy paleo lemon curd is naturally sweetened with honey and made with ghee — no refined sugar, no dairy. Bright, tangy, and ready in 30 minutes. Perfect on scones, toast, yogurt, and more
Elote Mexican Street Corn – a deconstructed offering of the beloved Mexican street food–all ready to be dipped by the chip-ful.