PALEO FIG GALETTES coming in sweet & oh so savory! Made with our original blog fav PIE CRUST recipe!
PALEO WILD BLUEBERRY POP TARTS! Using our PIE CRUST recipe, filled with real ingredients & topped w/ a superfood PEA POWDER glaze!
UBE/Purple Sweet Potato ice cream – so vibrant & stunning! A PALEO ICE CREAM that is naturally sweetened & uniquely PURPLE.
Your Paleo Thanksgiving leftovers just got a makeover! Leftover dinner HAND PIES! A handheld meal that will have your taste buds smiling!
Tis” the season for PALEO PUMPKIN SPICE POP TARTS! Made with all the best ingredients and topped with a tasty chocolate glaze!
PALEO “BROWN SUGAR” POP TARTS! They do exist & they are MOST deliscious! Using our PIE CRUST recipe, filled with real ingredients! You will not believe how GREAT these are!
Paleo chia pudding with a fun melony twist! Using WHITE CHIA SEEDS that are so delightful! Pureed melon lends so much flavor to this pudding!
Air fryer Paleo potatoes that are crispy little wedges with a luscious dairy free pesto cream sauce. Siimple to make, Whole30 & Vegan & perfect for dinner!
A Paleo version of your favorite CARAMEL FRAPPUCCINO! All the dreamy flavors without the dairy or the refined sugar! Using the lusciuos sea salted caramel sauce from Sweet Apricity Caramels.
A harvest of unexpected flavor! These Pickled Grapes were inspired by a memorable meal in Hana, Maui. Sweet, savory, warmly spiced with vanilla and thyme — the most unique and scrumptious addition to a salad, cheese board, or roasted meats. Paleo and Whole30 compliant.