Just because…literally, not much more to say about these adorable and decadent penuche fudge filled cups, really…just because!!! Oh expect…please enjoy and make them, make them often and keep them on hand! Here’s where you click!
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Michelle & Makenna 💕
Paleo Olé! Our ebook!!
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👋🏻 HELLO…we wanted to take a moment this lovely Monday to express our sincere thanks for being here, for being so kind, for expressing your appreciation for what we do & for honoring our health journey as you do the same for yours. We genuinely appreciate you all so much! All our journeys are so personal & they evolve as we heal or even have setbacks. While we may include foods/ingredients in our journey here that might not work for you or look like the standard “paleo approach” we honor your efforts just as much as we do ours. It’s a journey. We wanted to share a quote from our upcoming book - we think it so perfectly expresses where we are at: “...our Paleo template may look different than yours at this point, and that’s okay. In fact, we think that’s awesome & very relevant. Everyone’s bodies are different, period. There is not a one-size-fits-all approach to healing. How could there be? If living this lifestyle has taught us anything, it’s that we always need to allow space for the effort & work that anyone puts into thriving.” Almost 8 years later & here we are. Does what we make/eat/enjoy look exactly like yours…maybe & most likely, not really. For instance, our experimenting with wild yeasted sourdough continues & we’re having great results & our bodies are enjoying it. Or, we’ve also been introducing organic oats/oat milk back into our meals, also with great results. We also enjoy white basmati rice on occasion, as we have found that our bodies tolerate it. We are listening to our bodies & that’s the key right there. LISTEN TO YOUR BODY, make your choices, listen again and proceed. We are here showing you how healing can lead to possibilities in food choices down the road, learning as we go. It's a vulnerable thing to do in the current social media climate as of late. That climate is why we left Facebook actually. #notgoingback We're not here to tell you "yes or no" to food choices or "hey, that's NOT PALEO" - we are genuinely here showing you what our journey is like & how it's evolved. We truly appreciate that same courtesy from you. So while we stay in our lane & continue to share, thanks for staying in yours! You are all so awesome! XO 🤗8 hours ago -
🌀CINNAMON SWIRL FRENCH TOAST BAKE 🌀 ~ in case you are looking for an easy breakfast this weekend!!! Made with our PALEO CINNAMON SWIRL BREAD recipe that we think is amazing - ENJOY!!! . Super easy recipe via the link in our bio! @nocrumbsleft @food52 @thefeedfeed.glutenfree @thefeedfeed @thefeedfeed.baking . http://bit.ly/31PJMPK2 days ago -
Happy FriYay friends! We're just settling in to watch the Opening Ceremonies for the Tokyo games - keeping it simple tonight Teriyaki chicken, sesame snap salad w/ a side of rice and sushi for all our guests. . Here's to a successful and safe Olympic games! . recipe for our teriyaki sauce available via the link in our profile! . https://backporchpaleo.com/2017/03/20/paleo-teriyaki-sauce/ @nocrumbsleft @food52 @bigtreefarms3 days ago -
🤔 Remember when Instagram was more about pictures you took in an "instant" and then posted? Ya, same here! So, let's all be nostalgic shall we? 📸 . Lunch over here today, TACO CAULIFLOWER - a recipe by our sweet friend Penny of @pennysprimal - she lists out the recipe for you on her post, which is linked below so you can find it via the link in our profile! . So tasty! We baked it in the ol' Air Fryer & only baked half the head instead of the whole head. We set the temp at 425° - air fried for 15 mins, then covered with a bit of foil to keep it from getting too done while the insides got done for another 5 minutes. If you baked the entire head it would probably take a bit longer. . Served it up in a @nocrumbleft Roy bowl (in daffodil) along with a Crum Bowl (in azul) and couldn't be happier about it. . https://www.instagram.com/p/CQ8oKncgPru/?utm_source=ig_web_copy_link . @whole30 @food52 @cuisinart4 days ago -
💚💛 CITRUS ROSEMARY CHICKEN KABOBS ☀️ You WILL love the hints of rosemary with a lil' citrus zing in these kabobs! Fire up your grill & make them! They’re packed with flavor & prepping them is so easy! Don't skip the gremolata - this finishing condiment takes them over the top! . Pair these kabobs with a simple salad and a few grilled veggies - you have the PERFECT WEEKNIGHT MEAL! . Clickable link in our profile for all the details @food52 . http://bit.ly/2ou3Vtb6 days ago -
It's been a good Monday over here ~ and our ZUCCHINI PECAN MUFFINS will make it even better!! A favorite this time of year with the abundance of garden zucchini!! They are a perfect choice to fill your home with all the warm flavors you're craving! Why yes, those are chocolate chips you see. We think they add just the right flavor combo. Give it a try! . Super easy recipe via the link in our profile ~ @food52 @thefeedfeed @thefeedfeed.glutenfree @thefeedfeed.bakong . http://bit.ly/2MyHiR91 week ago -
🥭 Need a quick & bright side dish for that BBQ today? We’ll be eating this simple salad all season long! MANGOS in their simplicity! . 🥭 Slice up a mango (or fav is the ATAULFO) 🥭 fan it out 🥭 add a sprinkle of lime zest 🥭 add a few frozen raspberry beadlettes 🥭 add a generous squeeze of lime juice 🥭 & most importantly, a sprinkle of kosher salt which completes the dish! . It can also be served over a bed of arugula that’s been salted & had a squeeze of lime juice. . It’s quick & refreshing and we’ll also say simply FABULOUS!! . What’s your favorite go-to fresh side salad?? . https://backporchpaleo.com @whole30 @food52 @magnolia1 week ago -
💚 GINGER LIME FLANK STEAK 💚 a subtle yet tangy marinated steak! Always sooo good & one of our favs ~ the leftovers (if you have any) are fantastic as breakfast the next day. Steak and eggs anyone?? 😎 . And because it’s “real food” forward it fits into so many meal plans!! PALEO, WHOLE30, KETO, LOW CARB...truly adaptable! Clickable link in our profile for the recipe - @bigtreefarmsbali @whole30 @food52 . http://bit.ly/2C2QEO31 week ago -
🍑🥧FRESH PEACH PIE - when Summer Utah peaches finally arrive, fresh peach pies happen weekly here. And we NEVER make just one! There must always be at least 3 pies since one slice per person is never enough! 🍑😉 . How many are you going to be making?? Clickable link in our profile for the recipe you can make with our original pie crust recipe or our PIE CRUST MIX from @legitbreadcompany 😋 . http://bit.ly/2c0BMQD @food52 @thefeedfeed @thefeedfeed.glutenfree @thefeedfeed.baking2 weeks ago
OMG, you are killing me! These look so good. How do I make these and not eat all of them??
Hide them in the freezer!!!! Haha, it’s the only way we’ve found to keep from eating the entire batch!!! Thanks for following along Shannon!
Of course, the freezer trick!! Saved me from many a food orgy. Keep up the tasty treats!
The freezer is our friend…especially this time of year with the abundance of treats!! More tasty posts coming soon…thanks again 🙂