Just because…literally, not much more to say about these adorable and decadent penuche fudge filled cups, really…just because!!! Oh expect…please enjoy and make them, make them often and keep them on hand! Here’s where you click!
Turn your garden’s chive blossoms into the prettiest homemade gift of the season! Learn how to make stunning herb-infused finishing salt with just 2 ingredients — easy, beautiful, and ready in a few days.
Make thyme infused honey at home with just 2 ingredients. A beautiful paleo-friendly homemade gift straight from your herb garden.
PALEO LEMON MERINGUE PIE – a labor of love perfect for the holidays. Refined sugar, dairy & gluten free lemony goodness! And that meringue!
Apples and cinnamon speak Fall to us and we have fun coming up with ways to enjoy these flavors in creative ways. Before we switched to a Paleo lifestyle, this would often mean running down to… click here to find out where we used to run to…
Collagen loaded Paleo nut butter fat bombs with hints of sweet maple syrup and crunchy chopped pecans and shredded coconut.
Paleo German chocolate cake…and since it’s #nationalchocolatecake day, what better time to finally share this recipe!! I made it last year for my birthday and frankly ate the entire cake (over the period of several days…don’t judge) since no one else really likes it here at our home. I know, crazy right!! You know the…
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OMG, you are killing me! These look so good. How do I make these and not eat all of them??
Hide them in the freezer!!!! Haha, it’s the only way we’ve found to keep from eating the entire batch!!! Thanks for following along Shannon!
Of course, the freezer trick!! Saved me from many a food orgy. Keep up the tasty treats!
The freezer is our friend…especially this time of year with the abundance of treats!! More tasty posts coming soon…thanks again 🙂